In the cuisine of Northern Africa, Méchoui is a whole sheep or a lamb spit roasted on a barbecue. The word comes from the Arabic word šawa, which means "grilled, roasted". This dish is very popular in North Africa.
In the cuisine of Northern Africa, Méchoui is a whole sheep or a lamb spit roasted on a barbecue. The word comes from the Arabic word šawa, which means "grilled, roasted". This dish is very popular in North Africa.