Difference between revisions of "London broil"

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|description=London broil is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips
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|TotalCalories = 1808
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|PortionCalories = 452
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|DatePublished=18th August 2014
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|PrepTime =  12 hours
 
|PrepTime =  12 hours
 
|CookTime =  10 minutes
 
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====Best recipe review====
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''<span class="reviewTitle">Looks fab.</span>''
  
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
  
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<span class="reviewDesc">Tastes fab too.  I marinate mine for 24 hours or more though.</span>
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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London [[Broil|broil]] is a [[North American]] [[Beef|beef]] dish made by [[Grilling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.
 
London [[Broil|broil]] is a [[North American]] [[Beef|beef]] dish made by [[Grilling|grilling]] [[Marinated|marinated]] [[Flank steak|flank steak]], then cutting it against the [[Grain|grain]] into thin strips.
  
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Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving.  It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody.
 
Please ensure that you [[Rest|rest]] the [[Meat|meat]] for at least 10 minutes before serving.  It won't go cold and this method ensures a tender [[Steak|steak]] that is not too bloody.
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===Serving suggestions===
 
===Serving suggestions===
 
Serve with [[Horseradish cream|horseradish cream]], [[Thrice cooked chips|thrice cooked chips]] and a [[Green salad|green salad]].
 
Serve with [[Horseradish cream|horseradish cream]], [[Thrice cooked chips|thrice cooked chips]] and a [[Green salad|green salad]].
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[[Category:Barbecue recipes]]
 
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Latest revision as of 11:04, 28 December 2021


London broil
Difference between revisions of

Best recipe review

Looks fab.

5/5

Tastes fab too. I marinate mine for 24 hours or more though.

The Judge
Servings:Serves 4
Calories per serving:452
Ready in:12 hours, 10 minutes
Prep. time:12 hours
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:18th August 2014

This recipe needs advance preparation! London broil is a North American beef dish made by grilling marinated flank steak, then cutting it against the grain into thin strips.

The name generally refers to the marination method rather than the cut of beef.

This recipe can also be cooked on a barbecue.

Please ensure that you rest the meat for at least 10 minutes before serving. It won't go cold and this method ensures a tender steak that is not too bloody.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Place all of the ingredients in a shallow Lock & Lock style box.
  2. Shake vigorously for a minute.
  3. Refrigerate for 12 hours, shaking and turning now and then.
  4. Prepare a very hot grill, barbecue or griddle pan
  5. Grill for 3 to 4 minutes per side (or to your liking)
  6. Allow the cooked meat joint to rest for 10 minutes in a warm place.
  7. Slicing the meat against (across) the grain will give you the most tender cuts of meat.

Serving suggestions

Serve with horseradish cream, thrice cooked chips and a green salad.

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#londonbroil #barbecue #grain #flanksteak #grill #northamerican #marination #thricecookedchips #juice #images #restfor
https://www.cookipedia.co.uk/recipes_wiki/London_broil