Difference between revisions of "Lobster and coconut soup with ginger"
From Cookipedia
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+ | |title=Lobster and coconut soup with ginger a fish recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=Lobster and coconut soup with ginger Fish recipes | ||
+ | |description=One of Delia's cheats that turns a good soup into a brilliant one | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |DatePublished=17th January 2013 | |
+ | |Author=Chef | ||
+ | |Servings = Serves 2 as a [[Main course|main course]] or 4 as a [[Starter|starter]] | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
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One of [[Delia's cheats]] that turns a good [[Soup|soup]] into a brilliant one. [[Lobster bisque]] is an excellent cheat for using as a strong [[Seafood|seafood]] [[Stock|stock]]; adding [[Coconut milk|coconut milk]] to it is genius | One of [[Delia's cheats]] that turns a good [[Soup|soup]] into a brilliant one. [[Lobster bisque]] is an excellent cheat for using as a strong [[Seafood|seafood]] [[Stock|stock]]; adding [[Coconut milk|coconut milk]] to it is genius | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 415 g can of quality [[Lobster bisque soup|lobster bisque soup]]. Baxters is probably the best, but most supermarket 'own-brands' are as good. | | 415 g can of quality [[Lobster bisque soup|lobster bisque soup]]. Baxters is probably the best, but most supermarket 'own-brands' are as good. | ||
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| [[Grated]] [[Zest|zest]] from half a [[Lime|lime]] | | [[Grated]] [[Zest|zest]] from half a [[Lime|lime]] | ||
| Handful of chopped [[Coriander leaves|coriander leaves]] | | Handful of chopped [[Coriander leaves|coriander leaves]] | ||
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===Method=== | ===Method=== | ||
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===Variations=== | ===Variations=== | ||
Add a handful of [[Prawns|prawns]] at the last minute to make this a really special meal. | Add a handful of [[Prawns|prawns]] at the last minute to make this a really special meal. | ||
+ | ==See also== | ||
+ | {{Template:Lobster recipes}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cookery cheats]] | [[Category:Cookery cheats]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 17:42, 17 September 2014
One of Delia's cheats that turns a good soup into a brilliant one. Lobster bisque is an excellent cheat for using as a strong seafood stock; adding coconut milk to it is genius
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 415 g can of quality lobster bisque soup. Baxters is probably the best, but most supermarket 'own-brands' are as good.
- Half of a 415g can of coconut milk - freeze the other half for next time
- 1 tablespoon of very lazy ginger, finely chopped
- 1 tablespoon fish sauce (nam pla)
- 1 tablespoon lime juice
- Grated zest from half a lime
- Handful of chopped coriander leaves
Method
- Heat the soup, coconut milk and the ginger in a large pan
- Stir well and simmer for 10 minutes
- Just before serving, stir in the lime and the fish sauce
- Garnish with coriander and serve
Serving suggestions
Serve with crusty bread
Variations
Add a handful of prawns at the last minute to make this a really special meal.
See also
Interesting lobster recipes
- All about the lobster
- Lobster roll - a kind of sandwich filled with lobster meat
- Lobster thermidor - lobster cooked with a rich creamy seafood sauce, topped with parmesan cheese
- Lobster Newberg - the story of how Lobster a la Wenberg became Lobster a la Newberg
- Bill Granger's Lobster with Preserved Lemon - Australian chef and restaurateur, Bill Granger shows us an unusual way to prepare lobster tails with preserved lemons
- Spicy prawn ravioli in lobster bisque - a pasta dish with lobster meat
- Lobster and coconut soup with ginger - a Delia Smith cheat to turn a great soup into a brilliant one
- Peppers stuffed with lobster cream (TM) - small sweet peppers filled with a creamy seafood sauce, created with Thermomix
- Lobster bisque - make the classic lobster soup at home
- Prawn thermidor - an economical way to assimilate the classic lobster dish
- Thermidor sauce - make the classic thermidor sauce to use with pasta, vegetables or even as a dip
- Dublin lawyer - a rich Irish seafood dish utilising fresh lobster, cream, whiskey and sometimes mushrooms
- Salmon and prawn tagliatelle - a seafood dish using lobster bisque
- Fish chunks in lobster sauce with fresh pasta - another seafood dish using lobster bisque
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