Difference between revisions of "Llajua recipe"

From Cookipedia

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{{RecipeIngredients
 
{{RecipeIngredients
| 1 450 g can of [[plum]] toatoes
+
| 1 450 g can of [[plum tomatoes]]
 
| 4 fresh [[red chili peppers]], seeds removed
 
| 4 fresh [[red chili peppers]], seeds removed
 
| 3 fresh green [[chili peppers]], seeds removed
 
| 3 fresh green [[chili peppers]], seeds removed

Revision as of 16:56, 20 June 2016


Llajua recipe
Difference between revisions of
Red chillies
Servings:Makes 1 bottle of sauce
Ready in:20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:29th May 2012

A Bolivian spicy sauce, commonly served with Chicharrón


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Reserve the tomato juice from the can
  2. In a food processor, blend the tomatoes, chillies, onion and salt until you have a smooth paste
  3. Add about half of the reserved tomato juice back into the blender and blitz for a few seconds
  4. Store in the refrigerator

See also

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