Difference between revisions of "Liver and bacon (Mrs Beeton's)"
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|TotalCalories = 7777 | |TotalCalories = 7777 | ||
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+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">A staple of the Sixties</span>'' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
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+ | <span class="reviewDesc">That's still gorgeous in the Twenties (2022!)</span> | ||
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+ | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | ||
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Straight from the 1861 recipe! Short and simple. | Straight from the 1861 recipe! Short and simple. | ||
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===Method=== | ===Method=== | ||
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− | | Cut the liver in thin slices, and cut as many slices of bacon as there are of liver | + | | Cut the liver in thin slices, and cut as many slices of bacon as there are of liver |
− | | Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour. Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each. Pour away the bacon fat, put in a small piece of [[butter]], dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish. | + | | fry the bacon first, and put that on a hot dish before the fire. |
+ | | Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour. | ||
+ | |Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each. | ||
+ | |Pour away the bacon fat, put in a small piece of [[butter]], dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish. | ||
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Revision as of 17:43, 27 January 2022
This recipe needs advance preparation!
Straight from the 1861 recipe! Short and simple.
Servings
Serves 8
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900g (2 lb) liver (calf or lambs liver)
- 900g (2 lb) bacon
- pepper and salt, to taste
- a small piece of butter
- flour
- 2 tablespoons lemon-juice
- 150ml (¼ pint) water
Method
- Cut the liver in thin slices, and cut as many slices of bacon as there are of liver
- fry the bacon first, and put that on a hot dish before the fire.
- Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour.
- Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each.
- Pour away the bacon fat, put in a small piece of butter, dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish.
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#butter #lemon #servings #panfried
https://www.cookipedia.co.uk/recipes_wiki/Liver_and_bacon_(Mrs_Beeton%27s)