Difference between revisions of "Liver and bacon (Mrs Beeton's)"

From Cookipedia

 
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|title=Liver and bacon (Mrs Beeton's) a meat recipe
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|keywords=#butter #lemon #servings #panfried
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|hashtagrev=032020
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|description=Straight from the 1861 recipe! Short and simple
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[[Image:Advert Mrs Beeton.jpg|thumb|250px|right|Other publications - circa 1945]]
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{{recipesummary
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|TotalCalories = 7777
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|PortionCalories = 972
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|DatePublished=20th January 2013
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|Author=Chef
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|ImageComment = Other publications - circa 1945
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|Servings = Serves 8
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|Difficulty = 2
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|TotalTime = 20 minutes
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|PrepTime = 10 minutes
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|CookTime = 10 minutes
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|Image = [[Image:BeetonsAd.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">A staple of the Sixties</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">That's still gorgeous in the Twenties (2022!)</span>
  
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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}}
 
Straight from the 1861 recipe!  Short and simple.
 
Straight from the 1861 recipe!  Short and simple.
  
 
==[[Servings]]==
 
==[[Servings]]==
  
Serves 6
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Serves 8
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 900g (2 lb) liver (calf or lambs liver)
 
| 900g (2 lb) liver (calf or lambs liver)
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| 2 tablespoons [[lemon]]-juice
 
| 2 tablespoons [[lemon]]-juice
 
| 150ml (&#188; pint) water
 
| 150ml (&#188; pint) water
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}}
 
}}
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod
| Cut the liver in thin slices, and cut as many slices of bacon as there are of liver; fry the bacon first, and put that on a hot dish before the fire.
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| Cut the liver in thin slices, and cut as many slices of bacon as there are of liver
| Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour. Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each. Pour away the bacon fat, put in a small piece of [[butter]], dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish.
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| fry the bacon first, and put that on a hot dish before the fire.
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| Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour.
 +
|Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each.
 +
|Pour away the bacon fat, put in a small piece of [[butter]], dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish.
 
}}
 
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[[Category:Recipes]]
 
[[Category:Main courses]]
 
[[Category:Main courses]]
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[[Category:Pan fried]]
 
[[Category:Pan fried]]
  
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Revision as of 17:43, 27 January 2022

This recipe needs advance preparation!

Liver and bacon (Mrs Beeton's)
Difference between revisions of

Best recipe review

A staple of the Sixties

4/5

That's still gorgeous in the Twenties (2022!)

Klapaucius
Other publications - circa 1945
Servings:Serves 8
Calories per serving:972
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Straight from the 1861 recipe! Short and simple.

Servings

Serves 8


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 900g (2 lb) liver (calf or lambs liver)
  • 900g (2 lb) bacon
  • pepper and salt, to taste
  • a small piece of butter
  • flour
  • 2 tablespoons lemon-juice
  • 150ml (¼ pint) water

Method

  1. Cut the liver in thin slices, and cut as many slices of bacon as there are of liver
  2. fry the bacon first, and put that on a hot dish before the fire.
  3. Fry the liver in the fat which comes from the bacon, after seasoning it with pepper and salt and dredging it with a little flour.
  4. Turn the liver occasionally to prevent its burning, and when done lay it round the dish with a piece of bacon between each.
  5. Pour away the bacon fat, put in a small piece of butter, dredge in a little flour, add the lemon-juice and water, give one boil, and pour it in the middle of the dish.

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#butter #lemon #servings #panfried
https://www.cookipedia.co.uk/recipes_wiki/Liver_and_bacon_(Mrs_Beeton%27s)