Difference between revisions of "Lemon curd (TM)"
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|TotalCalories = 599 | |TotalCalories = 599 | ||
− | |PortionCalories = | + | |PortionCalories = 30 |
|DatePublished=24th February 2014 | |DatePublished=24th February 2014 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = | + | |Servings = 20 |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Lemon curd (TM).jpg|alt=Electus]] | |Image = [[Image:Lemon curd (TM).jpg|alt=Electus]] | ||
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Thermy curd</span>'' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Lovely, thanks Julia</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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I loathe shop-bought [[Lemon curd|lemon curd]] and hadn't eaten it for years, until I made this recipe, which is delicious. | I loathe shop-bought [[Lemon curd|lemon curd]] and hadn't eaten it for years, until I made this recipe, which is delicious. | ||
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* Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK. | * Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK. | ||
+ | ===Servings=== | ||
+ | This recipe makes 250 ml | ||
===Variations=== | ===Variations=== | ||
Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast. | Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast. |
Latest revision as of 16:44, 5 March 2022
I loathe shop-bought lemon curd and hadn't eaten it for years, until I made this recipe, which is delicious.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 75g sugar
- The rind of 1 large, unwaxed lemon, thinly peeled
- 40g lemon juice from the above
- 2 large eggs
- 50g unsalted butter
Method
- Put the sugar and the rind into the bowl 20 seconds / Speed 10
- Add the remaining ingredients 10 seconds / Speed 6
- Scrape down the inside of the bowl 5 minutes / 80°C / Speed 4 - you may wish the mixture to be thicker or runnier, in which case adjust the cooking time by a minute or two.
- Transfer to a bowl and allow to cool before use.
- If you want to keep it, tip into sterlised jars or Lock&Lock tubs and refrigerate.
Recipe source
- Summarised from Fast and Easy Cooking, the book which comes with Thermomixes sold in the UK.
Servings
This recipe makes 250 ml
Variations
Use as a filling for tarts, cakes and pies or spread on toast.
See also
- Lemon curd - information page
- Lemon curd recipe
- Pumpkin lemon curd
- Lemon curd recipe (Mum's)
- Orange curd recipe (Mum's)
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#lemoncurd #eggs #unsaltedbutter #refrigerate #lemoncurdrecipe #pumpkinlemoncurd #lemon #cakes #boiledorsimmered #pies #tarts
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