Difference between revisions of "Lemon curd (TM)"

From Cookipedia

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|TotalCalories = 599
 
|TotalCalories = 599
|PortionCalories = 2
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|PortionCalories = 30
 
|DatePublished=24th February 2014
 
|DatePublished=24th February 2014
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
 
|ImageComment =  
 
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|Servings = 250 ml
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|Servings = 20
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime =  10 minutes
 
|TotalTime =  10 minutes
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|CookTime =  5 minutes
 
|CookTime =  5 minutes
 
|Image = [[Image:Lemon curd (TM).jpg|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Thermy curd</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">Lovely, thanks Julia</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
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I loathe shop-bought [[Lemon curd|lemon curd]] and hadn't eaten it for years, until I made this recipe, which is delicious.
 
I loathe shop-bought [[Lemon curd|lemon curd]] and hadn't eaten it for years, until I made this recipe, which is delicious.
  
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* Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK.
 
* Summarised from '''Fast and Easy Cooking''', the book which comes with Thermomixes sold in the UK.
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===Servings===
 +
This recipe makes 250 ml
 
===Variations===
 
===Variations===
 
Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast.
 
Use as a filling for [[Tarts|tarts]], [[Cakes|cakes]] and [[Pies|pies]] or spread on toast.

Latest revision as of 16:44, 5 March 2022


Lemon curd (TM)
Difference between revisions of

Best recipe review

Thermy curd

4/5

Lovely, thanks Julia

Paul R Smith
Servings:20
Calories per serving:30
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th February 2014

I loathe shop-bought lemon curd and hadn't eaten it for years, until I made this recipe, which is delicious.


Ingredients

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Method

  1. Put the sugar and the rind into the bowl 20 seconds / Speed 10
  2. Add the remaining ingredients 10 seconds / Speed 6
  3. Scrape down the inside of the bowl 5 minutes / 80°C / Speed 4 - you may wish the mixture to be thicker or runnier, in which case adjust the cooking time by a minute or two.
  4. Transfer to a bowl and allow to cool before use.
  5. If you want to keep it, tip into sterlised jars or Lock&Lock tubs and refrigerate.

Recipe source

  • Summarised from Fast and Easy Cooking, the book which comes with Thermomixes sold in the UK.

Servings

This recipe makes 250 ml

Variations

Use as a filling for tarts, cakes and pies or spread on toast.

See also

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#lemoncurd #eggs #unsaltedbutter #refrigerate #lemoncurdrecipe #pumpkinlemoncurd #lemon #cakes #boiledorsimmered #pies #tarts
https://www.cookipedia.co.uk/recipes_wiki/Lemon_curd_(TM)