Lemon and parsley sauce

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Lemon and parsley sauce
Lemon and parsley sauce

Best recipe review

So simple

4/5

This could not be easier to make.

The Judge
Servings:Serves 2
Calories per serving:188
Ready in:5 minutes
Prep. time:2 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

An extremely quick and delicious accompaniment for fish dishes.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Melt the butter in a small pan
  2. Add a twist or two of black pepper
  3. Stir in the juice and zest of 1 lemon
  4. Season to taste
  5. Sprinkle in the chopped parsley

Serving suggestions

Pour over the fish and serve

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https://www.cookipedia.co.uk/recipes_wiki/Lemon_and_parsley_sauce