Difference between revisions of "Lazy Hollandaise-y Asparagus"

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===Recipe review===
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'''<span class="reviewTitle">Wicked idea!</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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|TotalCalories = 1084
 
|TotalCalories = 1084

Latest revision as of 16:49, 2 December 2020


Recipe review

Wicked idea!

5/5 Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳 The Judge

Lazy Hollandaise-y Asparagus
Difference between revisions of
Servings:Serves 4
Calories per serving:271
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th May 2014

Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Get your eggs so they can warm to room temp. Crank your oven grill up to high.
  2. Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
  3. Get a pot of water on the boil for the eggs.
  4. Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away - don't let it boil too softly or too rapidly.
  5. Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
  6. Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.


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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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