Difference between revisions of "Lazy Hollandaise-y Asparagus"

From Cookipedia

 
(6 intermediate revisions by 2 users not shown)
Line 3: Line 3:
 
|title=Lazy Hollandaise-y Asparagus a gluten free recipe
 
|title=Lazy Hollandaise-y Asparagus a gluten free recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Lazy Hollandaise-y Asparagus Gluten free recipes
+
|keywords=#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck
 +
|hashtagrev=032020
 
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
 
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
 
}}
 
}}
 +
<!-- /seo -->
  
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
 
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1084
 +
|PortionCalories = 271
 
|DatePublished=18th May 2014
 
|DatePublished=18th May 2014
 
|Author=Chef
 
|Author=Chef
Line 19: Line 21:
 
|PrepTime =  10 minutes
 
|PrepTime =  10 minutes
 
|CookTime =  15 minutes
 
|CookTime =  15 minutes
|Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg|300px|alt=Electus]]
+
|Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg|alt=Electus]]
 +
<span class="review">
 +
<span class="reviewHeader">
 +
====Random recipe review====
 +
</span>
 +
''<span class="reviewTitle">Wicked idea!</span>''
 +
 
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 +
 
 +
<span class="reviewDesc">Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳</span>
 +
 +
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
}}
 
}}
<!--any extra [[Images|images]] MUST be place between this comment and the /div tag below or the layout will be very broken-->
 
</div>
 
 
 
[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius!
 
[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius!
 
 
{{RecipeIngredients
 
{{RecipeIngredients
  
| 1-2 [[duck|duck eggs]] or chicken [[eggs]] per person
+
| 1 [[duck|duck egg]] or 2 chicken [[eggs]] per person
| A bundle of [[Asparagus spears|asparagus spears]]
+
| 6 [[Asparagus spears|asparagus spears]]
| A pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]
+
| 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]
| A slice of [[Butter|butter]]
+
| A knob of [[Butter|butter]]
 
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]]
 
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]]
 
| A drop of [[White wine vinegar|white wine vinegar]] (optional)
 
| A drop of [[White wine vinegar|white wine vinegar]] (optional)
Line 42: Line 51:
 
| Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]].
 
| Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]].
 
| Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]].
 
| Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]].
| Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away – don’'t let it [[Boil|boil]] too softly or too rapidly.
+
| Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away - don't let it [[Boil|boil]] too softly or too rapidly.
 
| Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]].
 
| Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]].
 
| Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk.
 
| Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk.
Line 61: Line 70:
 
{{Template:Abel and Cole veg box recipes attribution}}
 
{{Template:Abel and Cole veg box recipes attribution}}
 
[[Category:Recipes from other sites]]
 
[[Category:Recipes from other sites]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck </code><!-- /footer_hashtags -->

Latest revision as of 11:05, 28 December 2021


Lazy Hollandaise-y Asparagus
Difference between revisions of

Random recipe review

Wicked idea!

5/5

Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳

The Judge
Servings:Serves 4
Calories per serving:271
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:18th May 2014

Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Get your eggs so they can warm to room temp. Crank your oven grill up to high.
  2. Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
  3. Get a pot of water on the boil for the eggs.
  4. Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away - don't let it boil too softly or too rapidly.
  5. Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
  6. Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.


Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck