Difference between revisions of "Lazy Hollandaise-y Asparagus"
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|title=Lazy Hollandaise-y Asparagus a gluten free recipe | |title=Lazy Hollandaise-y Asparagus a gluten free recipe | ||
|titlemode=replace | |titlemode=replace | ||
| − | |keywords= | + | |keywords=#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck |
| + | |hashtagrev=032020 | ||
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius! | |description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius! | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
| + | <span class="review"> | ||
| + | <span class="reviewHeader"> | ||
| + | ====Random recipe review==== | ||
| + | </span> | ||
| + | '''<span class="reviewTitle">Wicked idea!</span>''' | ||
| + | |||
| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
| + | |||
| + | <span class="reviewDesc">Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳</span> | ||
| + | |||
| + | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
{{recipesummary | {{recipesummary | ||
| + | |TotalCalories = 1084 | ||
| + | |PortionCalories = 271 | ||
|DatePublished=18th May 2014 | |DatePublished=18th May 2014 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
| − | |Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg | + | |Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg|alt=Electus]] |
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{{RecipeIngredients | {{RecipeIngredients | ||
| − | | 1 | + | | 1 [[duck|duck egg]] or 2 chicken [[eggs]] per person |
| − | | | + | | 6 [[Asparagus spears|asparagus spears]] |
| − | | | + | | 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]] |
| A knob of [[Butter|butter]] | | A knob of [[Butter|butter]] | ||
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]] | | [[Sea Salt|sea salt]] and [[Black pepper|black pepper]] | ||
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| Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]. | | Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]. | ||
| Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]]. | | Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]]. | ||
| − | | Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away | + | | Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away - don't let it [[Boil|boil]] too softly or too rapidly. |
| Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]]. | | Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]]. | ||
| Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk. | | Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk. | ||
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{{Template:Abel and Cole veg box recipes attribution}} | {{Template:Abel and Cole veg box recipes attribution}} | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck </code><!-- /footer_hashtags --> | ||
Revision as of 16:49, 2 December 2020
Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 duck egg or 2 chicken eggs per person
- 6 asparagus spears
- 100g pack of pancetta, prosciutto or parma ham
- A knob of butter
- sea salt and black pepper
- A drop of white wine vinegar (optional)
Method
- Get your eggs so they can warm to room temp. Crank your oven grill up to high.
- Snap or slice the woody ends off the asparagus. Wrap each spear with a slice of pancetta or a halved (lengthwise) strip of prosciutto or parma ham.
- Get a pot of water on the boil for the eggs.
- Pop the wrapped spears on a hot grill pan and under the grill. Place your eggs in the sauce pan. Set the timer for 7 mins. Let the egg water gently bubble away - don't let it boil too softly or too rapidly.
- Turn your spears a couple of times, until the ham is crisped up and the tips are tender. Remove from oven. Brust the tips with butter.
- Slice the tops off the eggs. Dunk a nugget of butter into each melting yolk. Season. Add a drop of vinegar to give a lazy hollandaise-y effect. Dunk.
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Recipe source
Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.
All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.
#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck https://www.cookipedia.co.uk/recipes_wiki/Lazy_Hollandaise-y_Asparagus