Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce. In Italy the dish is called "Lasagne" and not "Lasagna".
The word lasagna, which originally applied to a cooking pot, now simply describes the food itself. Most English speaking people follow the Italian usage and use the plural "lasagne" to refer to both the dish and the pasta.
We currently have 1 lasagna recipe;