| Display title | Large sandwich loaf |
| Default sort key | Large sandwich loaf |
| Page length (in bytes) | 3,152 |
| Namespace ID | 0 |
| Page ID | 55268 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 14:40, 27 October 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:26, 19 March 2024 |
| Total number of edits | 6 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
| Magic words (2) | - __NOEDITSECTION__
- __NOTOC__
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| Transcluded templates (7) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Large sandwich loaf, British recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | This loaf is baked in a 1.8kg (4lb) loaf tin and these are produced by Alan Silverwood. Grease the tin well with groundnut oil |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #largesandwichloaf #dough #butter #bread #flour #groundnutoil #knead #fridge #driedyeast #baked #yeast
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