Landle Sauerkase cheese
Contents
Origin
- Ländle Sauerkäse originates from Vorarlberg/Montafon region. The name of the cheese derives from its aroma and flavour.
Cheese group
- Sour milk
Milk type
- Skimmed, Pasteurised cows' milk,
Aroma and taste
- Intense aroma. Slightly sour and crisp flavour
Strength and texture
- Matured for 3 weeks. Crumbly, mottled texture; shiny and slightly greasy on the outside
Shape, weight and size
- Block: 250g
Description
Rindless. Storage life 26 days
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Landle Sauerkase cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Landle Sauerkase cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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