Difference between revisions of "Lamb tagine"

From Cookipedia

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|title=Lamb tagine, Meat recipe
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|title=Lamb tagine, Meat recipe  
 
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|keywords=Lamb tagine recipe Meat recipes from The cook's Wiki
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|keywords=#lambtagine #belazu #sauce #preservedlemon #ginger #onion #saffron #chillipowder #lamb #harissa #peas
|description=Another recipe for you to try out your preserved lemons and Balazu rose harissa paste
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|og:image=https://www.cookipedia.co.uk/wiki/images/d/d4/Lamb_Tagine_recipe.jpg
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|description=Another lamb tagine recipe for you to try out your preserved lemons and Balazu rose harissa paste
 
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====Random recipe review====
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'''<span class="reviewTitle">Lovely stuff</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span>
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<span class="reviewDesc">Wonderfully fragrant with the saffron and lemons.</span>
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
 
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|TotalCalories = 3548
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|PortionCalories = 591
 
|DatePublished=19th January 2013
 
|DatePublished=19th January 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
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  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 1 hour 35 minutes
 
  |CookTime = 1 hour 35 minutes
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Another recipe for you to try out your [[Preserved lemons|preserved lemons]] and [http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste]
 
Another recipe for you to try out your [[Preserved lemons|preserved lemons]] and [http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste]
  
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| a good pinch of [[Chilli powder|chilli powder]] or teaspoons [[Belazu]] Rose [[Harissa]] (optional)  
 
| a good pinch of [[Chilli powder|chilli powder]] or teaspoons [[Belazu]] Rose [[Harissa]] (optional)  
 
| &frac14; teaspoon [[Saffron|saffron]] powder  
 
| &frac14; teaspoon [[Saffron|saffron]] powder  
| 500g shelled [[Peas|peas]]  
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| 500g shelled [[garden peas]]  
 
| 2 [[Tomatoes, peeled|tomatoes, peeled]] and chopped  
 
| 2 [[Tomatoes, peeled|tomatoes, peeled]] and chopped  
 
| 1 [[Belazu]] [[Preserved lemon|preserved lemon]] or more, cut into pieces  
 
| 1 [[Belazu]] [[Preserved lemon|preserved lemon]] or more, cut into pieces  
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==See also==
 
==See also==
 
{{Tagine-recipe-list}}
 
{{Tagine-recipe-list}}
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Revision as of 17:47, 9 March 2021


Random recipe review

Lovely stuff 4.7/5

Wonderfully fragrant with the saffron and lemons.

Klapaucius)

Lamb tagine
Difference between revisions of
A tagine
Servings:Serves 6 to 8
Calories per serving:591
Ready in:1 hour 50 minutes
Prep. time:15 minutes
Cook time:1 hour 35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:19th January 2013

Another recipe for you to try out your preserved lemons and Balazu rose harissa paste


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the meat in a large pot with the oil, onion, salt and pepper, ginger and saffron.
  2. Cover with water and cook, covered, for 1-1½ hours until the meat is very tender, adding water to keep it covered in its sauce.
  3. Add the peas, tomatoes, preserved lemon and olives and cook uncovered a few minutes longer, until the peas are tender and the sauce reduced. Serve.

(Tamarind & Saffron by Claudia Roden)


Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful. This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.


Belazu products used in this recipe

See also

#lambtagine #belazu #sauce #preservedlemon #ginger #onion #saffron #chillipowder #lamb #harissa #peas
https://www.cookipedia.co.uk/recipes_wiki/Lamb_tagine