Difference between revisions of "Lamb tagine"

From Cookipedia

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|title=Lamb tagine, Meat recipe
|title=Lamb tagine recipe Meat recipes from The cook's Wiki
 
 
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|keywords=Lamb tagine recipe Meat recipes from The cook's Wiki
 
|keywords=Lamb tagine recipe Meat recipes from The cook's Wiki
|description=Another recipe for you to try out your preserved lemons and http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste
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|description=Another recipe for you to try out your preserved lemons and Balazu rose harissa paste
 
|og:image=https://www.cookipedia.co.uk/wiki/images/d/d4/Lamb_Tagine_recipe.jpg
 
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Another recipe for you to try out your [[Preserved lemons|preserved lemons]] and [http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste]
 
Another recipe for you to try out your [[Preserved lemons|preserved lemons]] and [http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste]
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1kg leg or [[Shoulder|shoulder]] of [[Lamb|lamb]], trimmed of excess [[Fat|fat]] and cut into cubes  
 
| 1kg leg or [[Shoulder|shoulder]] of [[Lamb|lamb]], trimmed of excess [[Fat|fat]] and cut into cubes  
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(''Tamarind & Saffron by Claudia Roden'')
 
(''Tamarind & Saffron by Claudia Roden'')
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[[Category:Recipes|Tagine]]
 
[[Category:Recipes|Tagine]]
 
[[Category:Algerian recipes|Tagine]]
 
[[Category:Algerian recipes|Tagine]]
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[[Category:Stewed, braised or pot roasted]]
 
[[Category:Stewed, braised or pot roasted]]
 
{{Template:Belazu attribution}}
 
{{Template:Belazu attribution}}
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===Belazu products used in this recipe===
 
===Belazu products used in this recipe===
 
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
 
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]

Revision as of 18:06, 10 December 2014


Lamb tagine
Difference between revisions of
A tagine
Servings:Serves 6 to 8
Ready in:1 hour 50 minutes
Prep. time:15 minutes
Cook time:1 hour 35 minutes
Difficulty:Average difficulty

Another recipe for you to try out your preserved lemons and Balazu rose harissa paste


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the meat in a large pot with the oil, onion, salt and pepper, ginger and saffron.
  2. Cover with water and cook, covered, for 1-1½ hours until the meat is very tender, adding water to keep it covered in its sauce.
  3. Add the peas, tomatoes, preserved lemon and olives and cook uncovered a few minutes longer, until the peas are tender and the sauce reduced. Serve.

(Tamarind & Saffron by Claudia Roden)


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Belazu products used in this recipe

See also