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| [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Frozen lamb neck fillet]] | | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Frozen lamb neck fillet]] |
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| Lamb neck fillet is from the neck muscles, a cut that is well marbled with fat that looks similar to lamb tenderloin. It slow cooks very well because of the fat and is ideal to cut into bite-sized medallions. | | [[Lamb]] neck fillet is from the neck muscles, a cut that is well marbled with fat that looks similar to [[lamb tenderloin]]. It [[slow cooks]] very well because of the fat and is ideal to cut into bite-sized medallions. |
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| It is my favourite cut to make curry with using my curry sauce recipe. | | It is my favourite cut to make [[curry]] with using my [[curry sauce]] recipe. |
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