View source for Lakonia Λακωνία (Lakonia olive oil)

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{{#seo:
|title=Lakonia Λακωνία (Lakonia olive oil)
|titlemode=replace
|keywords=#olives #oliveoil #olive #storecupboarditems 
|hashtagrev=12032020
|description=PGE/ΠΓΕ Lakonia Λακωνία is a Greek virgin olive oil produced from the olive varieties Koroneiki, Koutsourelia, Athinolia
}}
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[[Image:Lakonia Λακωνία.jpg|300px|thumb|right|Lakonia Λακωνία]]
'''[[Template:Prostateuomeni Geografiki Endeixi (Προστατευόμενη Γεωγραφική ΄Ενδειξη’)| PGE/ΠΓΕ]] Lakonia Λακωνία''' is a [[:Category:Greek recipes|Greek]] virgin [[olive oil]] produced from the [[olive]] varieties
"Koroneiki", "Koutsourelia", "Athinolia" and "Asprolia" in which
the disease dakos is treated using baited sprays from the ground,
using biological methods, or is left untreated.

'''Geographical area''': The administartive boundaries of the
Prefecture of Lakonia, which comprises the Districts of
Lakedemonas, Epidavros, Limira, Githio and Areopolis.

'''Evidence''': The product is produced exclusively from [[olives]] of the
defined geographical area, in which the [[olives]] are also
processed.

'''Method of production''': Crushing of pure [[olives]], which are
processed using traditional or centrifugal [[olive]] presses, which
ensure the best processing conditions.

'''Link''': It is produced from a traditionally grown variety in the
area, using traditional processing methods within the limits of
the geographical area. 

'''Gastronomy''': The virgin [[olive oil]] is an easily perishable food that needs correct preservation in order to maintain its organoleptic characteristics intact. It is thus advisable to keep it in a cool place and away from light, at a temperature between 14°C and 18°C, away from heat sources and from products that give off particular smells. It is recommendable to consume it within four to six months after the pressing, to enjoy it in the period of highest expression of its taste. The virgin olive oil [[Template:Prostateuomeni Geografiki Endeixi (Προστατευόμενη Γεωγραφική ΄Ενδειξη’)| PGE/ΠΓΕ]] is an essential ingredient in the Mediterranean diet.

'''Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=839 The European Commission] ''' 

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[[Category:Ingredients]]
[[Category:Store cupboard items]]
[[Category:PDO-PGI-TSG ingredients]]

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