Laham bil ajine (Lebanese pizza): Difference between revisions
No edit summary |
No edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Laham bil ajine (Lebanese pizza) Cooking with chillies | |title=Laham bil ajine (Lebanese pizza) Cooking with chillies recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#lamb #onion #tomatoes #pizzadough #sieve #cheese #fry #coriander #scotchbonnet #frozen #vegetables | ||
|hashtagrev=032020 | |||
|description=Not quite the Italian type of pizza as it has no cheese and is more of an open pie | |description=Not quite the Italian type of pizza as it has no cheese and is more of an open pie | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1728 | |||
|PortionCalories = 864 | |||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
Line 17: | Line 20: | ||
|PrepTime = 15 minutes (plus 1 hour for pizza dough) | |PrepTime = 15 minutes (plus 1 hour for pizza dough) | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Laham bil ajine (Lebanese pizza) recipe.jpg | |Image = [[Image:Laham bil ajine (Lebanese pizza) recipe.jpg|alt=Electus]] | ||
}} | }} | ||
Line 23: | Line 26: | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | ½ quantity of [[Pizza dough|pizza dough]], rolled into a circle and left to rise. | ||
| 1 x 400 g tin of chopped [[Tomatoes|tomatoes]] | | 1 x 400 g tin of chopped [[Tomatoes|tomatoes]] | ||
| 1 lb [[Minced|minced]] [[Lamb|lamb]] (can be [[Frozen|frozen]] or fresh) | | 1 lb [[Minced|minced]] [[Lamb|lamb]] (can be [[Frozen|frozen]] or fresh) | ||
Line 70: | Line 73: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#lamb #onion #tomatoes #pizzadough #sieve #cheese #fry #coriander #scotchbonnet #frozen #vegetables </code><!-- /footer_hashtags --> |
Revision as of 16:13, 14 July 2016
Laham bil ajine (Lebanese pizza) | |
---|---|
Servings: | Serves 2 |
Calories per serving: | 864 |
Ready in: | 35 minutes plus 1 hour for the pizza dough) |
Prep. time: | 15 minutes (plus 1 hour for pizza dough) |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 27th October 2012 |
Not quite the Italian type of pizza as it has no cheese and is more of an open pie. This is a Lebanese recipe, but similar versions are found in Turkey, Syria and Egypt.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ quantity of pizza dough, rolled into a circle and left to rise.
- 1 x 400 g tin of chopped tomatoes
- 1 lb minced lamb (can be frozen or fresh)
- 1 large Spanish onion, finely chopped
- Olive oil
- 1 bulb roasted garlic
- 1 teaspoon Lebanese spice mix
- 1 teaspoon sugar
- 1-2 chillies, chopped
- 1 tablespoon flat leaved parsley, finely chopped
- 1 tablespoon coriander, finely chopped
Mise en place
- Mix the tinned tomatoes with the lamb and drain through a sieve and leave until you have a compact texture.
- Preheat the oven to 220° C (425° F - gas 7)
Method
- Heat the oil, add the onion and fry until soft.
- Crush the cloves of the roast garlic lightly, using a spoon.
- Mix all of the ingredients together.
- When the circle of pizza dough has doubled in height, spread the topping over it and bake for around 15-20 minutes.
Serving suggestions
Fine on its own or with vegetables or salad.
Variations
Although not traditional, this recipe works well with beef mince, rather then lamb.
Chef's notes
I used one Scotch bonnet chilli in this recipe, but you can use whichever sort you can get. Obviously add more, depending on strength.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#lamb #onion #tomatoes #pizzadough #sieve #cheese #fry #coriander #scotchbonnet #frozen #vegetables