Kuay teow lot

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Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.


Indredients (15 people)

1.Sheet of noodle ½ kg
2.Minced pork 700 g
3.Shrimp 500 g
4.Mushroom 200 g
5.Tofu 2 sheets
6.Pickle turnip ¼ cup
7.Water 3 cup
8.Garlic 2 tablespoon
9.Coriander root 1 tablespoon
10.Oil 2 tablespoon
11.Light soy sauce ¼ cup
12.Dark soy sauce 1 tablespoon
13.Oyster sauce 2 tablespoon
14.Sugar ½ cup
15.Carrot 150 g
16.Bean sprouts 1 kg
17.Lettuce 200 g


Sauce

1.Chilli 1 g
2.Garlic 1 tablespoon
3.Vinega 1/3 cup


How to make Kuay Teow Lot

1. Heal oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
2. Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from number 1 into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
3. Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce. Finally eat with sauce.


References

ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “Kuay Teow Lot” http://www.doctor.or.th/article/detail/5756