Difference between revisions of "Kuay teow lot"
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− | Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll. | + | [[Kuay Teow Lot]] is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a [[Noodle|noodle]] tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of [[Noodles|noodles]] and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll. |
+ | ===Ingredients=== | ||
+ | {{RecipeIngredients | ||
+ | | Sheet of [[Noodle|noodle]] ½ kg | ||
+ | | [[Minced]] [[Pork|pork]] 700 g | ||
+ | | [[Shrimp]] 500 g | ||
+ | | [[Mushroom]] 200 g | ||
+ | | [[Tofu]] 2 sheets | ||
+ | | [[Pickle]] [[Turnip|turnip]] ¼ cup | ||
+ | | Water 3 cup | ||
+ | | [[Garlic]] 2 tablespoon | ||
+ | | [[Coriander]] root 1 tablespoon | ||
+ | | [[Oil]] 2 tablespoon | ||
+ | | [[Light soy sauce]] ¼ cup | ||
+ | | [[Dark soy sauce]] 1 tablespoon | ||
+ | | [[Oyster sauce]] 2 tablespoon | ||
+ | | [[Sugar]] ½ cup | ||
+ | | [[Carrot]] 150 g | ||
+ | | [[Bean sprouts]] 1 kg | ||
+ | | [[Lettuce]] 200 g | ||
+ | }} | ||
+ | '''sauce''' | ||
+ | {{RecipeIngredientsNB | ||
+ | | [[Chilli]] 1 g | ||
+ | | [[Garlic]] 1 tablespoon | ||
+ | | [[Vinegar]] 1/3 cup | ||
+ | }} | ||
− | == | + | ===Method=== |
+ | {{RecipeMethod | ||
− | + | | Heal [[Oil|oil]] in the pan and [[Fry|fry]] [[Garlic|garlic]], [[Onion|onion]], [[Coriander|coriander]] [[Roots|roots]], [[Tofu|tofu]], [[Minced|minced]] [[Pork|pork]], [[Shrimp|shrimp]], [[Mushroom|mushroom]] and [[Lettuce|lettuce]] fry together | |
− | + | | [[Boiling]] three cups of water, add a [[Carrot|carrot]] cut into a small square pieces and then [[Boil|boil]] until soft. Put an [[Ingredient|ingredient]] from the first stage into the pot and mix together and then season with a [[Light soy sauce|light soy sauce]], [[Dark soy sauce|dark soy sauce]], [[Oyster sauce|oyster sauce]] and [[Sugar|sugar]] when it boils take off the [[Stove|stove]]. | |
− | + | | Put the mixture onto a [[Noodle|noodle]] sheets then roll it to be tight. Next [[Steam|steam]] for about 3 minutes when finish slice as you like decorating your plate with [[Lettuce|lettuce]]. | |
− | + | | Finally eat with [[Sauce|sauce]]. | |
− | + | }} | |
− | + | ===Recipe source=== | |
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− | + | * ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “[[Kuay Teow Lot]]” http://www.doctor.or.th/article/detail/5756 | |
− | + | [[Category:Recipes]] | |
− | + | [[Category:Chinese recipes]] | |
− | + | [[Category:Oriental cuisine]] | |
− | + | [[Category:Accompaniments]] | |
− | + | [[Category:Snacks and light bites]] | |
− | + | [[Category:Starters]] | |
− | + | [[Category:Tapas, mezze and antipasti]] | |
− | + | [[Category:Meat recipes]] | |
− | + | [[Category:Pork recipes]] | |
− | + | [[Category:Pan fried]] | |
− | + | [[Category:Boiled or simmered]] | |
− | + | [[Category:Steamed]] | |
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Revision as of 04:57, 24 October 2014
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Kuay Teow Lot is a one dish Thai food. Kuay Teow Lot in the mean in Thai is a noodle tube shape, but actuality it doesn't look like a tube. Why then did they choose this name? May be in the past they like to use a sheet of noodles and add the filling then roll it. The shape will be thin and long look like a tube, but nowadays people like to wrap it in a square size fit mouth same as Miang Kham, Kuay Teow Lui Suan or Fresh spring roll.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Sheet of noodle ½ kg
- Minced pork 700 g
- Shrimp 500 g
- Mushroom 200 g
- Tofu 2 sheets
- Pickle turnip ¼ cup
- Water 3 cup
- Garlic 2 tablespoon
- Coriander root 1 tablespoon
- Oil 2 tablespoon
- Light soy sauce ¼ cup
- Dark soy sauce 1 tablespoon
- Oyster sauce 2 tablespoon
- Sugar ½ cup
- Carrot 150 g
- Bean sprouts 1 kg
- Lettuce 200 g
sauce
Method
- Heal oil in the pan and fry garlic, onion, coriander roots, tofu, minced pork, shrimp, mushroom and lettuce fry together
- Boiling three cups of water, add a carrot cut into a small square pieces and then boil until soft. Put an ingredient from the first stage into the pot and mix together and then season with a light soy sauce, dark soy sauce, oyster sauce and sugar when it boils take off the stove.
- Put the mixture onto a noodle sheets then roll it to be tight. Next steam for about 3 minutes when finish slice as you like decorating your plate with lettuce.
- Finally eat with sauce.
Recipe source
- ริญ เจริญศิริ, อทิตดา บุญประเดิม (September 1,2008) “Kuay Teow Lot” http://www.doctor.or.th/article/detail/5756