Difference between revisions of "Kuay Teow Kua Gai"

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|TotalCalories = 1928
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|DatePublished=23rd October 2014
 
|DatePublished=23rd October 2014
 
|Author=Panrapee Satienpisarn
 
|Author=Panrapee Satienpisarn

Revision as of 04:36, 9 July 2018


Kuay Teow Kua Gai
Difference between revisions of
Servings:Serves 4
Calories per serving:482
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Panrapee Satienpisarn
First published:23rd October 2014

Stir-fried rice noodles with chicken, Fried rice noodles with chicken or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles or Kuay Teow that is popular in Thailand. Kuay teow was later modified by Thais to dried noodles with chicken. Then, they call this style "Kuay Teow Kua Gai". Kuay Teow Kua Gai normally is served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid and lettuce. You can add other additional ingredients as sliced tomatoes, egg, deep-fried doughstick, garlic and spring onion. It is seasoned with oyster sauce, light soy sauce and fish sauce. It also may be seasoned with sauce prik (nam prik - chilli sauce), chili flakes, vinegar, sugar and tangy tomato sauce.

To make this dish special is arrange the Kuay Teow Kua Gai on the top of lettuce.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


See also

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