Difference between revisions of "Kruidige rodekool (Spiced red cabbage)"
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− | |title=Kruidige rodekool (Spiced red cabbage) | + | |title=Kruidige rodekool (Spiced red cabbage) recipe |
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− | |description=A vegetable recipe with apples from Holland | + | |keywords=#apples #butter #simmer #shredded #vegetable #vinegar #redwinevinegar #cabbage #kruidigerodekoolspicedredcabbage #saucepan #boiledorsimmeredcabbage |
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
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− | |PortionCalories = | + | |PortionCalories = 295 |
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#apples #butter #simmer #shredded #vegetable #vinegar #redwinevinegar #cabbage #kruidigerodekoolspicedredcabbage #saucepan #boiledorsimmeredcabbage </code><!-- /footer_hashtags --> |
Revision as of 11:14, 5 July 2017
A vegetable recipe with apples from Holland
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 115g butter
- 250ml water
- Salt
- 1 small red cabbage, finely shredded
- 2 cooking apples, peeled, cored and sliced
- 3 cloves
- 1 tablespoon sugar
- Dash of red wine vinegar
Method
- In a saucepan, heat 1 tablespoon of the butter, the water and the salt.
- Add the cabbage, apples and cloves and simmer for 45 minutes.
- Add the remaining butter, the sugar and the vinegar and simmer for a further 5 minutes.
- Remove the cloves before serving.
Serving suggestions
Goes well with Hachee (Dutch hash)
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#apples #butter #simmer #shredded #vegetable #vinegar #redwinevinegar #cabbage #kruidigerodekoolspicedredcabbage #saucepan #boiledorsimmeredcabbage
https://www.cookipedia.co.uk/recipes_wiki/Kruidige_rodekool_(Spiced_red_cabbage)