Kong namulh
From Cookipedia
A Korean bean sprout salad.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 g bean sprouts
- Garlic to taste, crushed
- 2 spring onions, chopped
- 2 tablespoons herb vinegar
- 1 teaspoon caster sugar
- 1 teaspoon chilli oil
- 2 teaspoons light soy sauce
Method
- Place the bean sprouts in a colander, pour a kettle of boiling water over them and allow to drain.
- Pat them dry with kitchen paper and place them in individual bowls.
- Place the remaining ingredients in a jam jar and shake until the sugar has dissolved.
- Pour the dressing over the bean sprouts and mix well.
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https://www.cookipedia.co.uk/recipes_wiki/Kong_namulh