Kohlrabi coleslaw: Difference between revisions
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[[Kohlrabi]] is a much underused [[Vegetable|vegetable]] in the UK and so when I spotted one in a Polish grocery shop, I decided to use it as an alternative to [[Cabbage|cabbage]] in [[Coleslaw|coleslaw]] | |||
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|TotalCalories = 255 | |TotalCalories = 255 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Different!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Nice use for kohlrabi, an underused vegetable</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
Latest revision as of 17:34, 27 December 2021
Kohlrabi is a much underused vegetable in the UK and so when I spotted one in a Polish grocery shop, I decided to use it as an alternative to cabbage in coleslaw
| Kohlrabi coleslaw | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 31 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 11th May 2015 |
|
Best recipe reviewDifferent! 4/5 Nice use for kohlrabi, an underused vegetable |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g carrots, coarsely grated
- 300g kohlrabi, coarsely grated
- 150g red onions, coarsely grated
- 25g Pumpkin seeds (optional)
- Italian parsley (finely chopped), to taste
- Mayonnaise, to taste
- Seasoning
Method
- Mix the grated vegetables in a bowl
- Add mayonnaise to taste and then the pumpkins seeds, if using
- Stir in the parsley, ensuring you have sufficient to add plenty of colour
- Season to taste
Serving suggestions
Serve chilled with other salads or with bread and cheese
Variations
Add other seeds of your choice.
Chef's notes
I used a mixture of carrots, yellow, purple, pale orange and normal orange. Purple ones tend to also contain orange, so red onions add a bit more colour. Keep refrigerated before serving. I grated the vegetables with a 6mm grater, but they can also be sliced.
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