View source for Klasická česnečka (Classic Czech garlic soup)

Name: Klasická česnečka (Classic Czech garlic soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Czech
Ingredients: A knob of butter; 1 bulb garlic, peeled and chopped; 2 litres stock - this can a vegetable consommé or a standard broth; 1 large potato, peeled and diced; Marjoram; 1 large egg, beaten; 3 tablespoons hard cheese. diced; Ham, diced (optional); Croutons
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{{#seo:
|title=Klasická česnečka (Classic Czech garlic soup) recipe
|titlemode=replace
|keywords=#diced #garlic #butter #potatoes #stock #egg #ham #marjoram #cheese #croutons #garlicsoup 
|hashtagrev=032020
|description=Who can resist another recipe for Garlic garlic soup? This is a traditional version from the Czech Republic
}}
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Who can resist another recipe for [[Garlic Soup|garlic soup]]?  This is a traditional version from the Czech Republic.
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{{recipesummary
|DatePublished=10th January 2017
|Author=JuliaBalbilla
|ImageComment = 
|Servings = Serves 4
|Difficulty = 1
|TotalTime =  35 minutes
|PrepTime =  15 minutes
|CookTime =  20 minutes
|TotalCalories = 1450
|PortionCalories = 362 
|Image = [[Image:Klasick esneka Classic Czech garlic soup recipe.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">You can't Julia!</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">😄😄😄</span>

<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
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{{RecipeIngredients

| A knob of [[Butter|butter]] 
| 1 bulb [[Garlic|garlic]], peeled and chopped
| 2 [[Litres|litres]] [[Stock|stock]] - this can a [[Vegetable|vegetable]] consommé or a standard [[Broth|broth]]
| 1 large [[Potato|potato]], peeled and [[Diced|diced]]
| [[Marjoram]]
| 1 large [[Egg|egg]], beaten
| 3 tablespoons hard [[Cheese|cheese]]. [[Diced|diced]] 
| [[Ham]], [[Diced|diced]] (optional)
| [[Croutons]]
}}

===Method===
{{RecipeMethod

| Melt the [[Butter|butter]] in a [[Saucepan|saucepan]], and sauté the [[Garlic|garlic]] until golden. Reserve. 
| Add the [[Stock|stock]] and [[Potatoes|potatoes]] to the pan and bring to the [[Boil|boil]].
| Reduce the heat, cover and [[Simmer|simmer]] until the [[Potatoes|potatoes]] are cooked - about 10 minutes or so.
| Return the [[Garlic|garlic]] to the pan and add the [[Marjoram|marjoram]] and [[Egg|egg]] - pour the egg in a thin stream.
| Remove from the heat.
| Serve in [[Soup|soup]] bowls in which you have placed cubes of [[Cheese|cheese]] and the [[Diced|diced]] [[Ham|ham]], if using.
| Garnish with the [[Croutons|croutons]].
}}
===Recipe source===

* '''[http://www.recepty.cz/recept/klasicka-cesnecka-17647 Recepty.cz]'''
{{RecipeLine}}
[[Category:Recipes|Garlic soup]]
[[Category:Czech recipes|Garlic soup]]
[[Category:Soup and stock recipes|Garlic soup]]
[[Category:Starters|Garlic soup]]
[[Category:Vegetarian recipes|Garlic soup]]
[[Category:Egg recipes|Garlic soup]]
[[Category:Garlic recipes|Garlic soup]]
[[Category:Potato recipes|Garlic soup]]
[[Category:Boiled or simmered|Garlic soup]]

<!-- footer hashtags --><code 'hashtagrev:032020'>#diced #garlic #butter #potatoes #stock #egg #ham #marjoram #cheese #croutons #garlicsoup </code><!-- /footer_hashtags -->