Difference between revisions of "Kitchen pepper"

From Cookipedia

 
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|title=Kitchen pepper recipe British recipe
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|title=Kitchen pepper, British recipe Cooking Wiki
 
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|keywords=Kitchen pepper recipe British recipes from The cook's Wiki
 
|keywords=Kitchen pepper recipe British recipes from The cook's Wiki
|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and..
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|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and
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|DatePublished=25th October 2012
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|Author=Chef
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|ImageComment = Spices with a smile!
 
  |Servings = Makes a small jar of kitchen [[Pepper|pepper]]
 
  |Servings = Makes a small jar of kitchen [[Pepper|pepper]]
 
  |Difficulty = 2
 
  |Difficulty = 2
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  |PrepTime = 10 minutes
 
  |PrepTime = 10 minutes
 
  |CookTime = None
 
  |CookTime = None
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Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]].
 
Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 tablespoon [[Black peppercorns|black peppercorns]]
 
| 1 tablespoon [[Black peppercorns|black peppercorns]]
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| 1 tablespoon [[Coriander seeds|coriander seeds]]
 
| 1 tablespoon [[Coriander seeds|coriander seeds]]
 
| 2 tablespoons [[Clove buds|clove buds]]
 
| 2 tablespoons [[Clove buds|clove buds]]
 
 
 
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===Method===
 
===Method===
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| Cover the nutmegs with a strong [[Tea|tea]]-towel and smash with a [[Rolling pin|rolling pin]]
 
| Cover the nutmegs with a strong [[Tea|tea]]-towel and smash with a [[Rolling pin|rolling pin]]
 
| Add all the [[Spices|spices]] and the [[Nutmeg|nutmeg]] shards to a [[Coffee grinder|coffee grinder]] and reduce to a powder
 
| Add all the [[Spices|spices]] and the [[Nutmeg|nutmeg]] shards to a [[Coffee grinder|coffee grinder]] and reduce to a powder
| Store in an air-tight container for up to 4 months
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| Store in an airtight container for up to 4 months
 
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===Chef's notes===
 
===Chef's notes===
 
If you cannot get [[Anise|anise]], use an equivalent amount of anise-like [[Spices|spices]] such as [[Fennel|fennel]], star-anise, [[Aniseed myrtle|aniseed myrtle]], etc.
 
If you cannot get [[Anise|anise]], use an equivalent amount of anise-like [[Spices|spices]] such as [[Fennel|fennel]], star-anise, [[Aniseed myrtle|aniseed myrtle]], etc.
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[[Category:British recipes]]
 
[[Category:British recipes]]
 
[[Category:Uncooked]]
 
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Revision as of 12:44, 2 January 2015


Kitchen pepper
Difference between revisions of
Spices with a smile!
Servings:Makes a small jar of kitchen pepper
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.

Also good in bean stews and casseroles.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cover the nutmegs with a strong tea-towel and smash with a rolling pin
  2. Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
  3. Store in an airtight container for up to 4 months

Chef's notes

If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.

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