Difference between revisions of "Kitchen pepper"

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====Random recipe review====
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''<span class="reviewTitle">Surprisingly good</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">It packs quite a punch too!</span>
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<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
 
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You may see this mentioned in some historic recipe books.  Use to dust [[Parsnips|parsnips]] and [[Carrots|carrots]] before [[Roasting|roasting]] them.   
 
You may see this mentioned in some historic recipe books.  Use to dust [[Parsnips|parsnips]] and [[Carrots|carrots]] before [[Roasting|roasting]] them.   
  

Revision as of 16:18, 19 January 2022

Kitchen pepper
Difference between revisions of

Random recipe review

Surprisingly good

4/5

It packs quite a punch too!

NonLoggedInUser
Spices with a smile!
Servings:Servings: 12 - Makes a small jar of kitchen pepper
Calories per serving:0
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.

Also good in bean stews and casseroles.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cover the nutmegs with a strong tea-towel and smash with a rolling pin
  2. Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
  3. Store in an airtight container for up to 4 months

Chef's notes

If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.

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#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin