Difference between revisions of "Khichdi recipe"
From Cookipedia
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|TotalCalories = 660 | |TotalCalories = 660 | ||
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|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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| + | <span class="review"> <span class="reviewHeader"> | ||
| + | ====Best recipe review==== | ||
| + | </span> | ||
| + | ''<span class="reviewTitle">Rice and lentils</span>'' | ||
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| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
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| + | <span class="reviewDesc">Nice change this makes.</span> | ||
| + | <span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | ||
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[[Khichdi]] is a [[Mild|mild]]-tasting Gujarati [[Rice|rice]] and [[Lentil|lentil]] dish. | [[Khichdi]] is a [[Mild|mild]]-tasting Gujarati [[Rice|rice]] and [[Lentil|lentil]] dish. | ||
Latest revision as of 12:50, 23 December 2021
Khichdi is a mild-tasting Gujarati rice and lentil dish.
There are many regional variations to this basic recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup of white basmati rice, rinsed in a sieve under cold running water
- 1 cup of yellow lentils, picked clear of stones, washed and soaked in water then drained
- 4 cups of water
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- 1 teaspoon of vegetable oil
- sea salt to taste
Method
- Heat the oil in a large heavy pot
- When oil is hot, add cumin seeds and let them fry and pop for a second or two
- Immediately add the rice ,lentils and turmeric powder. Stir well to mix
- Add the water and salt and bring to the boil.
- Reduce the heat and simmer with the lid ajar
- Lower the heat, partially cover the pot and cook until the rice and lentils are cooked - about 35 minutes
Serving suggestions
Serve hot with yogurt
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#rice #lentils #cuminseeds #turmericpowder #khichdirecipe #lentil #mild #whitebasmatirice #khichdi #boil #fry https://www.cookipedia.co.uk/recipes_wiki/Khichdi_recipe