Khichdi recipe: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">Rice and lentils</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice change this makes.</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 660 | |TotalCalories = 660 | ||
| Line 20: | Line 28: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Khichdi.jpg | |Image = [[Image:Khichdi.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
[[Khichdi]] is a [[Mild|mild]]-tasting Gujarati [[Rice|rice]] and [[Lentil|lentil]] dish. | [[Khichdi]] is a [[Mild|mild]]-tasting Gujarati [[Rice|rice]] and [[Lentil|lentil]] dish. | ||
Revision as of 17:51, 27 April 2021
Recipe review
Rice and lentils
4/5
Nice change this makes. - Jerry
| Khichdi recipe | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 165 |
| Ready in: | 45 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Khichdi is a mild-tasting Gujarati rice and lentil dish.
There are many regional variations to this basic recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup of white basmati rice, rinsed in a sieve under cold running water
- 1 cup of yellow lentils, picked clear of stones, washed and soaked in water then drained
- 4 cups of water
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric powder
- 1 teaspoon of vegetable oil
- sea salt to taste
Method
- Heat the oil in a large heavy pot
- When oil is hot, add cumin seeds and let them fry and pop for a second or two
- Immediately add the rice ,lentils and turmeric powder. Stir well to mix
- Add the water and salt and bring to the boil.
- Reduce the heat and simmer with the lid ajar
- Lower the heat, partially cover the pot and cook until the rice and lentils are cooked - about 35 minutes
Serving suggestions
Serve hot with yogurt
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#rice #lentils #cuminseeds #turmericpowder #khichdirecipe #lentil #mild #whitebasmatirice #khichdi #boil #fry