Difference between revisions of "Khanom Tom"
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|title=Thai coconut balls (Khanom Tom), Thai dessert recipe | |title=Thai coconut balls (Khanom Tom), Thai dessert recipe | ||
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− | |keywords= | + | |keywords=#khanomtom #coconut #grated #pandanus #flour #dough #glutinousrice #brownsugar #juice #dessert #coconutcream |
− | |description=Khanom Tom (Thai : ขนมต้ม) or coconut balls are a very old Thai dessert from the Sukhothai period and are used for auspicious ceremonies | + | |hashtagrev=032020 |
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1739 | ||
+ | |PortionCalories = 217 | ||
+ | |DatePublished=30th October 2014 | ||
+ | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
− | |Servings = | + | |Servings = Serves 8 |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
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* [[Khanom Tom]] - [[Pandanus]] [[Rice]] Balls,(n.d.), Retrieved October 15,2014 [http://www.achefshelp.com/recipe/331/pandanus-rice-ballskhanom-tom-bai-toei-[[Dessert|dessert]]-[[Thailand|thailand]]-worldwide-recipes] | * [[Khanom Tom]] - [[Pandanus]] [[Rice]] Balls,(n.d.), Retrieved October 15,2014 [http://www.achefshelp.com/recipe/331/pandanus-rice-ballskhanom-tom-bai-toei-[[Dessert|dessert]]-[[Thailand|thailand]]-worldwide-recipes] | ||
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[[Category:Chinese recipes]] | [[Category:Chinese recipes]] | ||
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Revision as of 08:54, 3 May 2015
Khanom Tom (Thai : ขนมต้ม) or coconut balls are a very old Thai dessert from the Sukhothai period and are traditionally used for auspicious ceremonies. Khanom tom consist of glutinous rice flour , grated coconut , pandanus juice , salt , and brown sugar. Khanom Tom is sweet-smelling, sweet and the texture is smooth ,soft and sticky.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup glutinous rice flour
- 2 tablespoons coconut cream
- 100 grams white grated coconut (for the filling)
- 1 cup white grated coconut (for the coating)
- ½ cup sugar
- ½ teaspoon salt
- ¼ cup thick pandanus juice
Method
- Putting the grated coconut in the pot and steam until hot.
- Mix in the salt and set aside.
- Make a filling by mixing grated coconut with brown sugar on a medium heat and stir until the sugar has dissolved
- Remove from the heat, allow to cool a little and make by hand into small balls.
- Make the dough by kneading glutinous rice flour , coconut cream , pandanus juice and a little water.
- Make the dough into a ball and press to flatten. Fill with the filling and wrap dough to cover it.
- Boil the dough to ball in. You can scoop out them when they float. Lastly, roll with the steamed grated coconut.
Recipe source
- Khanom Tom - Pandanus Rice Balls,(n.d.), Retrieved October 15,2014 dessert-thailand-worldwide-recipes
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#khanomtom #coconut #grated #pandanus #flour #dough #glutinousrice #brownsugar #juice #dessert #coconutcream
https://www.cookipedia.co.uk/recipes_wiki/Khanom_Tom