Keralan Curry Garnish

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To quote Nik or Edwina: "This is a nice touch, a garnish added to many Keralan curries to zizz them up a little. Make just a bit each time you need it and use it fresh"

Keralan Curry Garnish
Coconut oil
Servings:2 to 4 as a garnish
Calories per serving:238
Ready in:10 minutes
Prep. time:5 minutes
Cook time:5 minutes
Recipe author:Chef
First published:12th April 2013

Best recipe review

Simplicity itself!


Thanks Nik



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Fry all the ingredients gently in a little coconut oil till the shallots and leaves are golden
  2. Sprinkle a little over a curry just before serving

See also

Peeling shallots Holland and Barrett stock it in the UK

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