Difference between revisions of "Karp w sosie chrzanowym (Carp with horseradish sauce)"
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Karp w sosie chrzanowym Carp with horseradish sauce Fish | + | {{#seo: |
+ | |title=Karp w sosie chrzanowym Carp with horseradish sauce Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#carp #chives #eggs #breadcrumbs #grated #boiledorsimmered #egg #horseradish #pickles #cream #horseradishsauce |
− | |description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland | + | |hashtagrev=032020 |
− | + | |description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 2264 | |
+ | |PortionCalories = 283 | ||
+ | |DatePublished=23rd October 2012 | ||
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = The European common carp | ||
|Servings = 8 as a first course or 4 as a light main meal | |Servings = 8 as a first course or 4 as a light main meal | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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| 2 tablespoons [[Chives|chives]], snipped | | 2 tablespoons [[Chives|chives]], snipped | ||
| 2 [[Hard-boiled eggs|hard-boiled eggs]], finely chopped | | 2 [[Hard-boiled eggs|hard-boiled eggs]], finely chopped | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
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Serve with [[Pickles|pickles]], [[Salad|salad]] and a [[Lemon|lemon]] wedge. | Serve with [[Pickles|pickles]], [[Salad|salad]] and a [[Lemon|lemon]] wedge. | ||
===Variations=== | ===Variations=== | ||
− | Finely chopped [[Watercress|watercress]] can also be added to the [[Sauce|sauce]]. You could try this with any firm, | + | Finely chopped [[Watercress|watercress]] can also be added to the [[Sauce|sauce]]. You could try this with any firm, [[white fish]]. |
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Karp w sosie chrzanowym]] | [[Category:Recipes|Karp w sosie chrzanowym]] | ||
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[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#carp #chives #eggs #breadcrumbs #grated #boiledorsimmered #egg #horseradish #pickles #cream #horseradishsauce </code><!-- /footer_hashtags --> |
Revision as of 16:46, 5 June 2015
This Polish dish is traditionally served at Christmas. Carp is very popular in Poland.
For the carp:
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 700g carp, skinned, filleted and cut into thin strips or smallish chunks
- Plain flour, seasoned
- 2 eggs, beaten
- Fresh white breadcrumbs
- Oil
For the horseradish sauce:
- 1 tablespoon freshly grated horseradish or 2 tablespoons creamed horseradish
- Pinch of salt
- 140 ml double cream
- 2 tablespoons chives, snipped
- 2 hard-boiled eggs, finely chopped
Method
- Dredge the fish lightly in the flour, then in the egg and the breadcrumbs.
- Shallow fry in the oil, in batches for about 4 minutes, until golden brown all over.
- Allow to drain on kitchen paper and keep warm.
- Meanwhile place the horesradish, salt and cream in a pan.
- Bring to the boil and simmer for 2 minutes.
- Stir in the chives and the eggs and drizzle over the carp.
Serving suggestions
Serve with pickles, salad and a lemon wedge.
Variations
Finely chopped watercress can also be added to the sauce. You could try this with any firm, white fish.
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#carp #chives #eggs #breadcrumbs #grated #boiledorsimmered #egg #horseradish #pickles #cream #horseradishsauce
https://www.cookipedia.co.uk/recipes_wiki/Karp_w_sosie_chrzanowym_(Carp_with_horseradish_sauce)