Difference between revisions of "Karp w sosie chrzanowym (Carp with horseradish sauce)"

From Cookipedia

 
 
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|title=Karp w sosie chrzanowym Carp with horseradish sauce Fish
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|title=Karp w sosie chrzanowym Carp with horseradish sauce Fish recipe
 
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|keywords=Karp w sosie chrzanowym (Carp with horseradish sauce) Fish recipes
 
|keywords=Karp w sosie chrzanowym (Carp with horseradish sauce) Fish recipes
|description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland.
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|description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland
|og:image=https://www.cookipedia.co.uk/wiki/images/b/ba/The_common_carp.jpg
 
|og:type=recipe
 
 
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|ImageComment = The European common carp
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|TotalCalories = 2264
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|PortionCalories = 283
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|DatePublished=23rd October 2012
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|Author=JuliaBalbilla
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|ImageComment = The European common carp
 
  |Servings = 8 as a first course or 4 as a light main meal
 
  |Servings = 8 as a first course or 4 as a light main meal
 
  |Difficulty = 2
 
  |Difficulty = 2
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| 2 tablespoons [[Chives|chives]], snipped
 
| 2 tablespoons [[Chives|chives]], snipped
 
| 2 [[Hard-boiled eggs|hard-boiled eggs]], finely chopped
 
| 2 [[Hard-boiled eggs|hard-boiled eggs]], finely chopped
 
 
 
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===Method===
 
===Method===
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Serve with [[Pickles|pickles]], [[Salad|salad]] and a [[Lemon|lemon]] wedge.
 
Serve with [[Pickles|pickles]], [[Salad|salad]] and a [[Lemon|lemon]] wedge.
 
===Variations===
 
===Variations===
Finely chopped [[Watercress|watercress]] can also be added to the [[Sauce|sauce]].  You could try this with any firm, white [[Fish|fish]].
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Finely chopped [[Watercress|watercress]] can also be added to the [[Sauce|sauce]].  You could try this with any firm, [[white fish]].
 
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[[Category:Recipes|Karp w sosie chrzanowym]]
 
[[Category:Recipes|Karp w sosie chrzanowym]]
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[[Category:Polish recipes]]
 
[[Category:Polish recipes]]
 
[[Category:Pan fried]][[Category:Boiled or simmered]]
 
[[Category:Pan fried]][[Category:Boiled or simmered]]
 

Latest revision as of 16:46, 5 June 2015


Karp w sosie chrzanowym (Carp with horseradish sauce)
Difference between revisions of
The European common carp
Servings:8 as a first course or 4 as a light main meal
Calories per serving:283
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:23rd October 2012

This Polish dish is traditionally served at Christmas. Carp is very popular in Poland.

For the carp:

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

For the horseradish sauce:

Method

  1. Dredge the fish lightly in the flour, then in the egg and the breadcrumbs.
  2. Shallow fry in the oil, in batches for about 4 minutes, until golden brown all over.
  3. Allow to drain on kitchen paper and keep warm.
  4. Meanwhile place the horesradish, salt and cream in a pan.
  5. Bring to the boil and simmer for 2 minutes.
  6. Stir in the chives and the eggs and drizzle over the carp.

Serving suggestions

Serve with pickles, salad and a lemon wedge.

Variations

Finely chopped watercress can also be added to the sauce. You could try this with any firm, white fish.

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