Difference between revisions of "Karp w sosie chrzanowym (Carp with horseradish sauce)"
(2 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Karp w sosie chrzanowym Carp with horseradish sauce Fish | + | {{#seo: |
+ | |title=Karp w sosie chrzanowym Carp with horseradish sauce Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#carp #chives #eggs #breadcrumbs #grated #boiledorsimmered #egg #horseradish #pickles #cream #horseradishsauce |
− | |description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland | + | |hashtagrev=032020 |
− | + | |description=This Polish dish is traditionally served at Christmas. Carp is very popular in Poland | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 2264 | |
+ | |PortionCalories = 283 | ||
+ | |DatePublished=23rd October 2012 | ||
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = The European common carp | ||
|Servings = 8 as a first course or 4 as a light main meal | |Servings = 8 as a first course or 4 as a light main meal | ||
|Difficulty = 2 | |Difficulty = 2 | ||
Line 16: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
− | |Image = [[Image:The common carp.jpg | + | |Image = [[Image:The common carp.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Catch Us a Carp Tony 😁</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">Then I can make this!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
}} | }} | ||
− | |||
This Polish dish is traditionally served at Christmas. [[Carp]] is very popular in Poland. | This Polish dish is traditionally served at Christmas. [[Carp]] is very popular in Poland. | ||
Line 36: | Line 49: | ||
| 2 tablespoons [[Chives|chives]], snipped | | 2 tablespoons [[Chives|chives]], snipped | ||
| 2 [[Hard-boiled eggs|hard-boiled eggs]], finely chopped | | 2 [[Hard-boiled eggs|hard-boiled eggs]], finely chopped | ||
− | |||
− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 52: | Line 63: | ||
Serve with [[Pickles|pickles]], [[Salad|salad]] and a [[Lemon|lemon]] wedge. | Serve with [[Pickles|pickles]], [[Salad|salad]] and a [[Lemon|lemon]] wedge. | ||
===Variations=== | ===Variations=== | ||
− | Finely chopped [[Watercress|watercress]] can also be added to the [[Sauce|sauce]]. You could try this with any firm, | + | Finely chopped [[Watercress|watercress]] can also be added to the [[Sauce|sauce]]. You could try this with any firm, [[white fish]]. |
+ | {{Template:HorseradishSeeAlso}} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Karp w sosie chrzanowym]] | [[Category:Recipes|Karp w sosie chrzanowym]] | ||
Line 62: | Line 74: | ||
[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#carp #chives #eggs #breadcrumbs #grated #boiledorsimmered #egg #horseradish #pickles #cream #horseradishsauce </code><!-- /footer_hashtags --> |
Latest revision as of 15:53, 31 March 2022
This Polish dish is traditionally served at Christmas. Carp is very popular in Poland.
For the carp:
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 700g carp, skinned, filleted and cut into thin strips or smallish chunks
- Plain flour, seasoned
- 2 eggs, beaten
- Fresh white breadcrumbs
- Oil
For the horseradish sauce:
- 1 tablespoon freshly grated horseradish or 2 tablespoons creamed horseradish
- Pinch of salt
- 140 ml double cream
- 2 tablespoons chives, snipped
- 2 hard-boiled eggs, finely chopped
Method
- Dredge the fish lightly in the flour, then in the egg and the breadcrumbs.
- Shallow fry in the oil, in batches for about 4 minutes, until golden brown all over.
- Allow to drain on kitchen paper and keep warm.
- Meanwhile place the horesradish, salt and cream in a pan.
- Bring to the boil and simmer for 2 minutes.
- Stir in the chives and the eggs and drizzle over the carp.
Serving suggestions
Serve with pickles, salad and a lemon wedge.
Variations
Finely chopped watercress can also be added to the sauce. You could try this with any firm, white fish.
See also
- Freezing horseradish - How easily save fresh horseradish for future use
- Horseradish - The British brassica root
- Steirischer kren (Styrian horseradish) - Austrian horseradish with g.g.A. protection
- Spreewälder Meerrettich (Spreewald horseradish) - German horseradish with G.g.A. protection
- Japanese horseradish - Otherwise know as wasabi
- Horseradish sauce recipes
- Raw grated horseradish for dipping - So simple, just grate the horseradish and dip food into it!
- Horseradish dip - A yogurt and horseradish dip, great with chips
- Horseradish cream recipe - Crème fraiche horseradish sauce
- Hot horseradish sauce recipe - Another horseradish sauce recipe
- Horseradish sauce with apples recipe - A fruity horseradish sauce
- Horseradish double cream sauce recipe - A richer version of horseradish sauce
- Hot horseradish sauce (V) recipe - A vegan horseradish sauce recipe
- Recipes using lots of horseradish
- Horseradish pickle recipe - A peppery horseradish pickle recipe
- Potatoes with horseradish recipe - A simple way to jazz up potatoes
- Rooster potato salad with grilled mackerel and horseradish - A nice potato salad recipe, with horseradish
- Karp w sosie chrzanowym (Carp with horseradish sauce) - A peppery Christmas fish recipe from Poland
- Potted smoked mackerel with Capricorn goats' cheese and chives - another peppery, fishy cheese recipe
- Harlech cheese - Cheese with added horseradish
- Toad in the hole with apple and horseradish relish - Another use for your horseradish sauce
- A horseradish question!
- File talk:Horseradish or Aconite.JPG - Is this plant aconite or is it horseradish?
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#carp #chives #eggs #breadcrumbs #grated #boiledorsimmered #egg #horseradish #pickles #cream #horseradishsauce
https://www.cookipedia.co.uk/recipes_wiki/Karp_w_sosie_chrzanowym_(Carp_with_horseradish_sauce)