https://www.cookipedia.co.uk/wiki/index.php?title=Kamut&feed=atom&action=historyKamut - Revision history2024-03-29T13:53:01ZRevision history for this page on [[Cookipedia]]MediaWiki 1.32.6https://www.cookipedia.co.uk/wiki/index.php?title=Kamut&diff=108287&oldid=prevKlapaucius: Text replace - "</div>
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|description=QK-77 is a type of wheat marketed by Kamut International, USA, and Kamut Enterprises of Europe, under the trademark Kamut<br />
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[[Image:Kamut.jpg|300px|thumb|right|Grains of Kamut]]<br />
'''QK-77''' is a type of wheat marketed by Kamut International, USA, and Kamut Enterprises of Europe, under the trademark '''Kamut'''. Its official cultivar name is QK-77, and it is a protected variety registered with the Plant Variety Protection Office of the USDA under Plant Variety Protection Certificate 8900108.<br />
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Kamut has a large grain similar to that of [[durum wheat]], and requires up to one hour of simmering to soften. It is an ideal ingredient for use with [[slow cookers]]. Kamut-based products include Kamut drink, bread, pasta, breakfast cereals, and cracked wheat. They are usually marketed through health-food shops.<br />
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There is anecdotal evidence that some people who have wheat allergy, and thus avoid [[wheat]], are able to eat Kamut. However, as a wheat species, it is definitely unsuitable for those with coeliac disease.<br />
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[[Category:Ingredients]]<br />
[[Category:Nuts grains and seeds]]<br />
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