Difference between revisions of "Kale"

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Kale, curly kale or borecole is a form of [[cabbage]] (Brassica oleracea Acephala Group), green in colour, in which the central leaves do not form a head. It is considered to be closer to wild [[cabbage]] than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including [[broccoli]], [[cauliflower]], and [[Brussels sprouts]]. The Cultivar Group Acephala also includes [[spring greens]] and [[collard greens]], which are extremely similar genetically.
 
Kale, curly kale or borecole is a form of [[cabbage]] (Brassica oleracea Acephala Group), green in colour, in which the central leaves do not form a head. It is considered to be closer to wild [[cabbage]] than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including [[broccoli]], [[cauliflower]], and [[Brussels sprouts]]. The Cultivar Group Acephala also includes [[spring greens]] and [[collard greens]], which are extremely similar genetically.
  
{{SeasonalInfo}}
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{{SeasonalInfoIs}}
 
October, November, December, January & February.
 
October, November, December, January & February.
 
[[Category:Ingredients]]
 
[[Category:Ingredients]]
 
[[Category:Vegetables]]
 
[[Category:Vegetables]]

Revision as of 09:42, 1 April 2014

Curly kale

Kale, curly kale or borecole is a form of cabbage (Brassica oleracea Acephala Group), green in colour, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically.

Seasonal Information: Kale

This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.

Kale is at its best and in season during the following months: October, November, December, January & February.