Difference between revisions of "Kachna s červeným zelím (Duck with red cabbage)"

From Cookipedia

 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Kachna s červeným zelím Duck with red cabbage Game
+
|title=File:Kachna s cervenym zelim Duck and red cabbage recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Kachna s červeným zelím (Duck with red cabbage) Game recipes
+
|keywords=#duck #cabbage #baconfat #bayleaf #ham #goosefat #orange #kitchenstring #Kachnascervenymzelim #Duckandredcabbage #duckfat #apple
|description=This recipe comes from the Czech Republic. I wanted to try this recipe out but our budget would not run to a large duck so I thought I would try it
+
|hashtagrev=032020
 +
|description=This recipe comes from the Czech Republic. This is made with chicken instead
 
}}
 
}}
 +
<!-- /seo -->
  
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{Template:AdvancePreparationIcon}}
 
{{Template:AdvancePreparationIcon}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 3087
 +
|PortionCalories = 771
 
|DatePublished=28th July 2013
 
|DatePublished=28th July 2013
 
|Author=Chef
 
|Author=Chef
Line 19: Line 22:
 
  |PrepTime = 2 hours
 
  |PrepTime = 2 hours
 
  |CookTime = 2 hours 15 minutes
 
  |CookTime = 2 hours 15 minutes
  |Image = [[Image:Kachna s červeným zelím (Duck and red cabbage) recipe.jpg|300px|alt=Electus]]
+
  |Image = [[File:Kachna s cervenym zelim Duck and red cabbage recipe.jpg|alt=Electus]]
 
}}
 
}}
  
Line 36: Line 39:
 
| 1 [[Bay leaf|bay leaf]]
 
| 1 [[Bay leaf|bay leaf]]
 
| [[Freshly ground black pepper]]
 
| [[Freshly ground black pepper]]
| 1 [[Duck|duck]], weighing about 2kg
+
| 1 x 2kg whole [[Duck|duck]]
 
| 1 [[Cooking apple|cooking apple]], peeled, cored and chopped quite finely
 
| 1 [[Cooking apple|cooking apple]], peeled, cored and chopped quite finely
 
| 1 small [[Orange|orange]], peeled and sliced
 
| 1 small [[Orange|orange]], peeled and sliced
Line 67: Line 70:
 
[[Category:Favourite recipes|Duck]]
 
[[Category:Favourite recipes|Duck]]
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#duck #cabbage #baconfat #bayleaf #ham #goosefat #orange #kitchenstring #Kachnascervenymzelim #duckfat #apple </code><!-- /footer_hashtags -->

Revision as of 03:58, 12 June 2020


This recipe needs advance preparation!

Kachna s červeným zelím (Duck with red cabbage)
Difference between revisions of
(made with chicken instead)
Servings:Serves 4
Calories per serving:771
Ready in:4 hours 15 minutes
Prep. time:2 hours
Cook time:2 hours 15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:28th July 2013

This recipe comes from the Czech Republic.

I wanted to try this recipe out but our budget would not run to a large duck so I thought I would try it with a chicken instead.

It was very good and I will be made again. I would also make the cabbage again as a separate side-dish. I used goose fat instead of bacon fat and have also reduced the original quantity as it was a little greasy.

As regards the stuffing, It would be worth trying very strongly flavoured ham or even pre cooked bacon as the flavour was cooked out of the ham leaving it very bland, though I'm sure it improved the flavour of the chicken.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Place the cabbage in a bowl, toss with 1 teaspoon of salt and set aside for 2 hours.
  • Squeeze the cabbage dry.

Method

  1. Heat the bacon fat in a saucepan and add the cabbage, bay leaf and pepper.
  2. Cover, and cook over a low heat for 30-40 minutes, stirring occasionally. It should be hot enough to make the cabbage steam a little.
  3. Stuff the cavity of the duck with the apple, orange and ham.
  4. Truss the duck with kitchen string, sprinkle the skin with the remaining salt, and some pepper, and prick all over with a fork.
  5. Place on a rack in a roasting tin and roast at 180° C (350° F - gas 4) for 75-90 minutes; [fan oven 160° C & reduce cooking time by 10 mins per hour].
  6. Prick occasionally during the cooking time.
  7. Once cooked, place the duck on a heated platter and remove the kitchen string.
  8. Reheat the cabbage and spoon it around the duck.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#duck #cabbage #baconfat #bayleaf #ham #goosefat #orange #kitchenstring #Kachnascervenymzelim #duckfat #apple
https://www.cookipedia.co.uk/recipes_wiki/Kachna_s_%C4%8Derven%C3%BDm_zel%C3%ADm_(Duck_with_red_cabbage)