Kabanos and lentil casserole: Difference between revisions

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| 4 [[Tomatoes|tomatoes]], quartered
| 4 [[Tomatoes|tomatoes]], quartered
| 1 600 ml carton of [[Lentil|lentil]] and [[Bacon|bacon]] [[Soup|soup]]
| 1 600 ml carton of [[Lentil|lentil]] and [[Bacon|bacon]] [[Soup|soup]]
| [[Chile flakes]] (optional)
| 1/2 teaspoon of [[Chile flakes]] (optional)
| [[Olive oil]]
| [[Olive oil]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]

Revision as of 09:49, 10 July 2016


Kabanos and lentil casserole
Electus
Servings:Serves 2
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th January 2013
Kabanos and lentil casserole - the ingredients

A tasty winter casserole that is quick and simple to prepare. If you can't get kabanos, try mergez or any other spicy sausages.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 200° C (400° F - gas 6)

Method

  1. Gently sauté the onions, peppers and garlic in oil that has been seasoned well with black pepper and chili flakes. This will take about 5 minutes. Place the onion mix in the base of a casserole dish, stir in the mushrooms add the kabanos sausages and cover with the lentil soup.
  2. Arrange the tomatoes on the top.
  3. Cover with foil and bake for 25 minutes
  4. Remove the foil and bake for a further 15 minutes
  5. Taste and season if needed

Serving suggestions

Garnish with parsley and serve with fresh crunchy bread

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