| Jilbour (Egg stew) | |
|---|---|
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| Servings: | 4 or more |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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Eggs poached in tomatoes is a better description of this recipe from Armenia.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g onions, sliced
- 130 g butter
- A few torn mint leaves
- 450 g ripe tomatoes, or 1 tin of tomatoes
- A little water
- Eggs, as many or as few as you wish
- Seasoning
Method
- Melt the butter in a saucepan, add the onions and fry until lightly browned.
- Add the mint, tomatoes and a little water.
- Bring to a simmer and then crack in as many eggs as you want in the stew.
- Poach until the yolks are cooked and serve immediately.
Serving suggestions
It can be eaten as a snack, first course, part of a main course or for breakfast.