Jerk spice mix 2

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Jerk spice mix 2
Jerk spice mix 2
Pork ribs dry rubbed with jerk pork seasoning
Servings:Serves 10 - Will prepare meat for 10 people
Calories per serving:1
Ready in:5 Minutes
Prep. time:5 Minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.


Ingredients

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Method

  1. Mix the ingredients together and store in an airtight container.
  2. Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.

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