Difference between revisions of "Jerk spice mix 2"
From Cookipedia
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Jerk spice mix 2, Barbecue recipe | + | |title=Jerk spice mix 2, Barbecue recipe |
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper |
+ | |hashtagrev=032020 | ||
|description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting | |description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting | ||
}} | }} | ||
+ | <!-- /seo --> | ||
− | |||
− | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 10 | ||
+ | |PortionCalories = 1 | ||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
− | |Servings = Will prepare meat for 10 people | + | |Servings = Serves 10 - Will prepare meat for 10 people |
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 Minutes | |TotalTime = 5 Minutes | ||
|PrepTime = 5 Minutes | |PrepTime = 5 Minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Jerk spice mix.jpg | + | |Image = [[Image:Jerk spice mix.jpg|alt=Electus]] |
}} | }} | ||
Line 50: | Line 52: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper </code><!-- /footer_hashtags --> |
Revision as of 17:40, 27 July 2016
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoon ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon hot chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper
https://www.cookipedia.co.uk/recipes_wiki/Jerk_spice_mix_2