Difference between revisions of "Jerk spice mix 2"

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|title=Jerk spice mix 2, Barbecue recipe Cooking Wiki
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|keywords=#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper
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|hashtagrev=032020
 
|description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting
 
|description=Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting
 
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|TotalCalories = 10
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|DatePublished=24th October 2012
 
|DatePublished=24th October 2012
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning
 
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning
  |Servings = Will prepare meat for 10 people
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  |Servings = Serves 10 - Will prepare meat for 10 people
 
  |Difficulty = 1
 
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  |TotalTime = 5 Minutes
 
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Latest revision as of 17:40, 27 July 2016


Jerk spice mix 2
Difference between revisions of
Pork ribs dry rubbed with jerk pork seasoning
Servings:Serves 10 - Will prepare meat for 10 people
Calories per serving:1
Ready in:5 Minutes
Prep. time:5 Minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.


Ingredients

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Method

  1. Mix the ingredients together and store in an airtight container.
  2. Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.


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#jerkspicemix2 #grilling #roasting #chillipowder #paprika #ground #groundallspice #driedthyme #garlicpowder #barbecuing #blackpepper