Difference between revisions of "Jamon Serrano wrapped frankfurter roast, with stuffing"
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|DatePublished=29th December 2016 | |DatePublished=29th December 2016 | ||
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|TotalCalories = 3011 | |TotalCalories = 3011 | ||
|PortionCalories = 1505 | |PortionCalories = 1505 | ||
| − | |Image = [[Image:Jamon Serrano wrapped frankfurter roast, with stuffing recipe.jpg | + | |Image = [[Image:Jamon Serrano wrapped frankfurter roast, with stuffing recipe.jpg|alt=Electus]] |
| + | <span class="review"> <span class="reviewHeader"> | ||
| + | ====Best recipe review==== | ||
| + | </span> | ||
| + | ''<span class="reviewTitle">Love this ham</span>'' | ||
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| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
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| + | <span class="reviewDesc">Works well with frankfurters too, amazingly!</span> | ||
| + | |||
| + | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
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| − | + | If you cannot get [[Jamón serrano|Serrano Ham]], any nice looking packaged ham slices would work well in this recipe. | |
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This strange sounding recipe is one way I found to use it. I have a [[Bacon slicer|bacon slicer]] so the [[Ham|ham]] can be sliced thinly. This combination sounds mad but it was really good - almost a [[Roast|roast]] dinner! | This strange sounding recipe is one way I found to use it. I have a [[Bacon slicer|bacon slicer]] so the [[Ham|ham]] can be sliced thinly. This combination sounds mad but it was really good - almost a [[Roast|roast]] dinner! | ||
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| 170g portion of [[Sage and onion stuffing|sage and onion stuffing]] mix | | 170g portion of [[Sage and onion stuffing|sage and onion stuffing]] mix | ||
| 280 ml [[Beef|beef]] [[Gravy|gravy]] | | 280 ml [[Beef|beef]] [[Gravy|gravy]] | ||
| − | | 6 medium sized [[Potatoes|potatoes]] (Maris Piper | + | | 6 medium sized [[Potatoes|potatoes]] ([[Maris Piper]]'s are ideal for [[Roasting|roasting]]) |
| 8 [[Broccoli|broccoli]] florets | | 8 [[Broccoli|broccoli]] florets | ||
}} | }} | ||
| Line 55: | Line 59: | ||
| [[Boil]] the [[Broccoli|broccoli]] for 4 to 5 minutes in [[Salted|salted]] [[Boiling|boiling]] water | | [[Boil]] the [[Broccoli|broccoli]] for 4 to 5 minutes in [[Salted|salted]] [[Boiling|boiling]] water | ||
}} | }} | ||
| + | <gallery widths=300px heights=300px perrow=5> | ||
| + | Image:Roasted frankfurters with ham and stuffing.jpg|thumb|300px|right|Bed the Franks down into the stuffing | ||
| + | Image:Air fried roast potatoes cooking.jpg|thumb|300px|right|The best roast potatoes ever, roasting away in the corner | ||
| + | </gallery> | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Cranberry sauce|cranberry sauce]] for the wierdest [[Roast|roast]] dinner ever. | Serve with [[Cranberry sauce|cranberry sauce]] for the wierdest [[Roast|roast]] dinner ever. | ||
Latest revision as of 18:37, 1 February 2023
If you cannot get Serrano Ham, any nice looking packaged ham slices would work well in this recipe.
This strange sounding recipe is one way I found to use it. I have a bacon slicer so the ham can be sliced thinly. This combination sounds mad but it was really good - almost a roast dinner!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can of frankfurters
- 6 large slices of Serrano ham
- 170g portion of sage and onion stuffing mix
- 280 ml beef gravy
- 6 medium sized potatoes (Maris Piper's are ideal for roasting)
- 8 broccoli florets
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- If you have an Air Fryer, make Air fried roast potatoes, if not make normal roast potatoes.
- Make up the stuffing mix as directed on your packet - [170g of stuffing mix to 350ml boiling water in my case - mix and leave for 5 minutes to absorb the water]
- Lightly oil a small baking tray and spread the stuffing over the base
- Drain the frankfurters and wrap each one in a sheet of Serrano ham, press each wrapped frankfurter into the bed of stuffing.
- Bake for 26 minutes or until the stuffing is crispy and golden.
- Make up the gravy (4 teaspoons of beef gravy granules to 280 ml boiling water)
- Boil the broccoli for 4 to 5 minutes in salted boiling water
Bed the Franks down into the stuffing
The best roast potatoes ever, roasting away in the corner
Serving suggestions
Serve with cranberry sauce for the wierdest roast dinner ever.
Recipe source
- An excuse to use up lots of Serrano ham, and a bit of fun.
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#stuffing #serranoham #boiling #beef #gravy #frankfurters #broccoli #roast #jamonserranowrappedfrankfurterroastwithstuffing #potatoes #roastpotatoes https://www.cookipedia.co.uk/recipes_wiki/Jamon_Serrano_wrapped_frankfurter_roast,_with_stuffing