Difference between revisions of "Jamon Serrano wrapped frankfurter roast, with stuffing"
From Cookipedia
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| 280 ml [[Beef|beef]] [[Gravy|gravy]] | | 280 ml [[Beef|beef]] [[Gravy|gravy]] | ||
| 6 medium sized [[Potatoes|potatoes]] (Maris Piper is ideal for [[Roasting|roasting]]) | | 6 medium sized [[Potatoes|potatoes]] (Maris Piper is ideal for [[Roasting|roasting]]) | ||
− | | | + | | 8 [[Broccoli|broccoli]] florets |
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== |
Revision as of 11:35, 29 December 2016
Most UK supermarkets now sell Serrano Hams for a very reasonable £30.
This strange sounding recipe is one way I found to use it. I have a bacon slicer so the ham can be sliced thinly. This combination sounds mad but it was really good - almost a roast dinner!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 can of frankfurters
- 6 large slices of Serrano ham
- 170g portion of sage and onion stuffing mix
- 280 ml beef gravy
- 6 medium sized potatoes (Maris Piper is ideal for roasting)
- 8 broccoli florets
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- If you have an Air Fryer, make Air fried roast potatoes, if not make normal roast potatoes.
- Make up the stuffing mix as directed - [170g of stuffing mix to 350ml boiling water in my case - mix and leave for 5 minutes to absorb the water]
- Lightly oil a small baking tray and spread the stuffing over the base
- Drain the frankfurters and wrap each one in a sheet of Serrano ham, press each wrapped frankfurter into the bed of stuffing.
- Bake for 26 minutes or until the stuffing is crispy and golden.
- Make up the gravy (4 teaspoons of beef gravy granules to 280 ml boiling water)
- Boil the broccoli for 4 to 5 minutes in salted boiling water
Serving suggestions
Serve with cranberry sauce for the wierdest roast dinner ever.
Recipe source
- An excuse to use up lots of Serrano ham, and a bit of fun.
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