Difference between revisions of "Jamie Oliver's mint oil dressing"
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− | |title=Jamie Oliver's mint oil dressing British | + | |title=Jamie Oliver's mint oil dressing a British recipe |
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− | |keywords= | + | |keywords=#jamieoliversmintoildressing #lamb #oliveoil #mortarandpestle #mutton #mintsauce #saladspinner #sprigofmint #mintleaves #coarseseasalt #accompaniments |
− | |description=This is a nice change from mint sauce and it's so simple that it's hardly a recipe.It originated as one of the accompaniments for his recipe: Guinness | + | |hashtagrev=032020 |
− | + | |description=This is a nice change from mint sauce and it's so simple that it's hardly a recipe. It originated as one of the accompaniments for his recipe: Guinness | |
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− | + | |TotalCalories = 0 | |
+ | |PortionCalories = 0 | ||
+ | |DatePublished=14th October 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour | |TotalTime = 1 hour | ||
− | |PrepTime = | + | |PrepTime = 1 hour |
|CookTime = None | |CookTime = None | ||
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It originated as one of the [[Accompaniments|accompaniments]] for his recipe: [[Guinness lamb shanks with dark sticky gravy]] but would go well with any [[Lamb|lamb]] dish | It originated as one of the [[Accompaniments|accompaniments]] for his recipe: [[Guinness lamb shanks with dark sticky gravy]] but would go well with any [[Lamb|lamb]] dish | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 5 tablespoons of [[Olive oil|olive oil]] | | 5 tablespoons of [[Olive oil|olive oil]] | ||
| A large [[Sprig of mint|sprig of mint]] leaves | | A large [[Sprig of mint|sprig of mint]] leaves | ||
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===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Lamb|lamb]] or [[Mutton|mutton]] | Serve with [[Lamb|lamb]] or [[Mutton|mutton]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#jamieoliversmintoildressing #lamb #oliveoil #mortarandpestle #mutton #mintsauce #saladspinner #sprigofmint #mintleaves #coarseseasalt #accompaniments </code><!-- /footer_hashtags --> |
Revision as of 10:53, 16 December 2014
This is a nice change from mint sauce and it's so simple that it's hardly a recipe.
It originated as one of the accompaniments for his recipe: Guinness lamb shanks with dark sticky gravy but would go well with any lamb dish
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 tablespoons of olive oil
- A large sprig of mint leaves
Method
- Wash and dry the mint leaves, a salad spinner is good for this.
- Pick them from the stems
- Roughly chops the leaves
- Add to a mortar and pestle with a pinch of coarse sea salt and the olive oil
- Smash it up to release the flavours
- Leave for an hour or so to infuse if you have the time
Serving suggestions
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#jamieoliversmintoildressing #lamb #oliveoil #mortarandpestle #mutton #mintsauce #saladspinner #sprigofmint #mintleaves #coarseseasalt #accompaniments
https://www.cookipedia.co.uk/recipes_wiki/Jamie_Oliver%27s_mint_oil_dressing