Difference between revisions of "Jamie Oliver's lamb kebabs"
(3 intermediate revisions by the same user not shown) | |||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
− | |title=Jamie Oliver's lamb kebabs, Meat recipe | + | |title=Jamie Oliver's lamb kebabs, Meat recipe |
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#jamieoliverslambkebabs #lemon #sumac #thyme #foodprocessor #salad #onion #fat #parsley #greekyogurt #cumin |
− | |description=I saw this kofte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the sumac, I thought that I would | + | |hashtagrev=032020 |
− | + | |description=I saw this kofte-style kebab recipe on the excellent ''Jamie at Home'' series and as I already had the sumac, I thought that I would recreate this dish | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
− | |||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1780 | |
+ | |PortionCalories = 445 | ||
+ | |DatePublished=21st January 2013 | ||
+ | |Author=JuliaBalbilla | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Jamie Oliver's lamb kebabs, about to be assembled! | |ImageComment = Jamie Oliver's lamb kebabs, about to be assembled! | ||
Line 18: | Line 20: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
− | |Image = [[Image:Jamie Oliver's lamb kebabs recipe 1.jpg | + | |Image = [[Image:Jamie Oliver's lamb kebabs recipe 1.jpg|alt=Electus]] |
}} | }} | ||
− | + | I saw this köfte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the [[Sumac|sumac]], I thought that I would recreate this dish on Cookipedia. | |
− | |||
− | |||
− | I saw this köfte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the [[Sumac|sumac]], I thought that I would | ||
You will need a [[Food processor|food processor]]. | You will need a [[Food processor|food processor]]. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g (1 lb 2 oz) neck of [[Lamb|lamb]], trimmed of excess [[Fat|fat]] and sinews | | 500 g (1 lb 2 oz) neck of [[Lamb|lamb]], trimmed of excess [[Fat|fat]] and sinews | ||
Line 40: | Line 39: | ||
* 1 red [[Onion|onion]], peeled and very thinly sliced | * 1 red [[Onion|onion]], peeled and very thinly sliced | ||
* Juice from 1 [[Lemon|lemon]] | * Juice from 1 [[Lemon|lemon]] | ||
− | * Thick set [[Greek yogurt]] | + | * 150g Thick set [[Greek yogurt]] |
* [[Salad]] leaves | * [[Salad]] leaves | ||
* [[Flour]] [[Tortillas|tortillas]] | * [[Flour]] [[Tortillas|tortillas]] | ||
Line 50: | Line 49: | ||
* A pinch of [[sumac]] | * A pinch of [[sumac]] | ||
* A splash of [[olive oil]] | * A splash of [[olive oil]] | ||
+ | <gallery widths=250px perrow=5> | ||
+ | Image:Jamie Oliver's lamb kebabs recipe 2.jpg|thumb|300px|right|Cooked to perfection | ||
+ | Image:Jamie Oliver's lamb kebabs recipe 3.jpg|thumb|300px|right|Ready to go | ||
+ | </gallery> | ||
===Method=== | ===Method=== | ||
Line 72: | Line 75: | ||
===Chef's note=== | ===Chef's note=== | ||
Although Jamie put the [[pistachios]] in with the meat, they stayed mainly in one piece (and kept falling off the kebabs), so I would be inclined, next time, to blitz them to small ''rice-sized'' pieces, before adding the meat. | Although Jamie put the [[pistachios]] in with the meat, they stayed mainly in one piece (and kept falling off the kebabs), so I would be inclined, next time, to blitz them to small ''rice-sized'' pieces, before adding the meat. | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes|Jamie Oliver's Lamb kebabs]] | [[Category:Recipes|Jamie Oliver's Lamb kebabs]] | ||
[[Category:Lamb recipes|Jamie Oliver's Lamb kebabs]] | [[Category:Lamb recipes|Jamie Oliver's Lamb kebabs]] | ||
Line 78: | Line 82: | ||
[[Category:North African recipes|Jamie Oliver's Lamb kebabs]] | [[Category:North African recipes|Jamie Oliver's Lamb kebabs]] | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#jamieoliverslambkebabs #lemon #sumac #thyme #foodprocessor #salad #onion #fat #parsley #greekyogurt #cumin </code><!-- /footer_hashtags --> |
Revision as of 16:54, 22 January 2022
I saw this köfte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the sumac, I thought that I would recreate this dish on Cookipedia.
You will need a food processor.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g (1 lb 2 oz) neck of lamb, trimmed of excess fat and sinews
- A handful of freshly chopped thyme leaves
- 1 teaspoon chili powder
- ½ teaspoon freshly ground cumin seeds
- 2 teaspoons of sumac (use rind and juice from ½ a lemon or lime if you don't have sumac)
- A good pinch of sea salt and freshly ground black pepper.
- 1 big handful of shelled pistachio nuts
To serve
- A large handful of freshly chopped parsley
- 1 red onion, peeled and very thinly sliced
- Juice from 1 lemon
- 150g Thick set Greek yogurt
- Salad leaves
- Flour tortillas
TO garnish each kebab
- A pinch of chili powder
- A pinch of sea salt
- A pinch of cumin powder
- A pinch of thyme leaves
- A pinch of sumac
- A splash of olive oil
Method
- Trim all of the sinews and most of the fat from the meat and cut into 2.5 cm (1") cubes
- Add the pistachio nuts to a food processor with a steel cutting blade and blitz to rice-sided pieces
- Add the meat cubes to the food processor.
- Add the chili powder, cumin, sumac (or lemon), thyme and salt and pepper.
- Pulse the food processor until you have a pretty chunky mince. Don't puree it to a meat paste!
- Using about 5 or 6 metal skewers, wrap a good handful of the meat mixture around each skewer.
- Refrigerate for an hour or two if you can as it will allow the meat to settle and the flavours to mingle.
- Cook the kebabs on a very hot grill or barbecue for about 4 to 5 minutes, turning now and again.
- Add the chopped parsley and thinly sliced onion to a bowl and squeeze the juice from ½ a lemon over the onions. Add a good pinch of salt and toss the mixture well.
- Warm the tortillas, don't toast them.
- Season the salad leaves with olive oil, the remaining lemon juice and a pinch of salt.
- Lay a selection of salad leaves on the tortilla, add a dollop of Greek yogurt and a handful of mint and onion.
Add a pinch of chili powder, sea salt, cumin powder, thyme leaves and a dash of olive oil to each kebab as you make them, roll up and serve. I prefer to make them up as I am eating them, but it's your call.
Chef's note
Although Jamie put the pistachios in with the meat, they stayed mainly in one piece (and kept falling off the kebabs), so I would be inclined, next time, to blitz them to small rice-sized pieces, before adding the meat.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#jamieoliverslambkebabs #lemon #sumac #thyme #foodprocessor #salad #onion #fat #parsley #greekyogurt #cumin
https://www.cookipedia.co.uk/recipes_wiki/Jamie_Oliver%27s_lamb_kebabs