Difference between revisions of "Jamie Oliver's lamb kebabs"

From Cookipedia

(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Jamie Oliver's lamb kebabs, Meat recipe
+
|title=Jamie Oliver's lamb kebabs, Meat recipe  
 
|titlemode=replace
 
|titlemode=replace
|keywords=Jamie Oliver's lamb kebabs recipe Meat recipes from The cook's Wiki
+
|keywords=#jamieoliverslambkebabs #lemon #sumac #thyme #foodprocessor #salad #onion #fat #parsley #greekyogurt #cumin
|description=I saw this kofte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the sumac, I thought that I would re-create this dish..
+
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c2/Jamie_Oliver's_lamb_kebabs_recipe_1.jpg
+
|description=I saw this kofte-style kebab recipe on the excellent ''Jamie at Home'' series and as I already had the sumac, I thought that I would recreate this dish
|og:type=recipe
 
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
 
{{Template:CookTools}}
 
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
 
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 4
+
|TotalCalories = 1780
 +
|PortionCalories = 445
 +
|DatePublished=21st January 2013
 +
|Author=JuliaBalbilla
 +
|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |ImageComment = Jamie Oliver's lamb kebabs, about to be assembled!
 
  |ImageComment = Jamie Oliver's lamb kebabs, about to be assembled!
Line 18: Line 20:
 
  |PrepTime = 20 minutes
 
  |PrepTime = 20 minutes
 
  |CookTime = 10 minutes
 
  |CookTime = 10 minutes
  |Image = [[Image:Jamie Oliver's lamb kebabs recipe 1.jpg|300px|alt=Electus]]
+
  |Image = [[Image:Jamie Oliver's lamb kebabs recipe 1.jpg|alt=Electus]]
 
}}
 
}}
[[Image:Jamie Oliver's lamb kebabs recipe 2.jpg|thumb|300px|right|Cooked to perfection]]
+
I saw this köfte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the [[Sumac|sumac]], I thought that I would recreate this dish on Cookipedia.
[[Image:Jamie Oliver's lamb kebabs recipe 3.jpg|thumb|300px|right|Ready to go]]
 
</div>
 
I saw this köfte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the [[Sumac|sumac]], I thought that I would re-create this dish on Cookipedia.
 
  
 
You will need a [[Food processor|food processor]].
 
You will need a [[Food processor|food processor]].
===Ingredients===
+
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 500 g (1 lb 2 oz) neck of [[Lamb|lamb]], trimmed of excess [[Fat|fat]] and sinews
 
| 500 g (1 lb 2 oz) neck of [[Lamb|lamb]], trimmed of excess [[Fat|fat]] and sinews
Line 40: Line 39:
 
* 1 red [[Onion|onion]], peeled and very thinly sliced
 
* 1 red [[Onion|onion]], peeled and very thinly sliced
 
* Juice from 1 [[Lemon|lemon]]
 
* Juice from 1 [[Lemon|lemon]]
* Thick set [[Greek yogurt]]
+
* 150g Thick set [[Greek yogurt]]
 
* [[Salad]] leaves
 
* [[Salad]] leaves
 
* [[Flour]] [[Tortillas|tortillas]]
 
* [[Flour]] [[Tortillas|tortillas]]
Line 50: Line 49:
 
* A pinch of [[sumac]]
 
* A pinch of [[sumac]]
 
* A splash of [[olive oil]]
 
* A splash of [[olive oil]]
 +
<gallery widths=250px perrow=5>
 +
Image:Jamie Oliver's lamb kebabs recipe 2.jpg|thumb|300px|right|Cooked to perfection
 +
Image:Jamie Oliver's lamb kebabs recipe 3.jpg|thumb|300px|right|Ready to go
 +
</gallery>
  
 
===Method===
 
===Method===
Line 72: Line 75:
 
===Chef's note===
 
===Chef's note===
 
Although Jamie put the [[pistachios]] in with the meat, they stayed mainly in one piece (and kept falling off the kebabs), so I would be inclined, next time, to blitz them to small ''rice-sized'' pieces, before adding the meat.
 
Although Jamie put the [[pistachios]] in with the meat, they stayed mainly in one piece (and kept falling off the kebabs), so I would be inclined, next time, to blitz them to small ''rice-sized'' pieces, before adding the meat.
 +
{{RecipeLine}}
 
[[Category:Recipes|Jamie Oliver's Lamb kebabs]]
 
[[Category:Recipes|Jamie Oliver's Lamb kebabs]]
 
[[Category:Lamb recipes|Jamie Oliver's Lamb kebabs]]
 
[[Category:Lamb recipes|Jamie Oliver's Lamb kebabs]]
Line 78: Line 82:
 
[[Category:North African recipes|Jamie Oliver's Lamb kebabs]]
 
[[Category:North African recipes|Jamie Oliver's Lamb kebabs]]
 
[[Category:Grilled, griddled or barbecued]]
 
[[Category:Grilled, griddled or barbecued]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#jamieoliverslambkebabs #lemon #sumac #thyme #foodprocessor #salad #onion #fat #parsley #greekyogurt #cumin </code><!-- /footer_hashtags -->

Revision as of 16:54, 22 January 2022


Jamie Oliver's lamb kebabs
Difference between revisions of
Jamie Oliver's lamb kebabs, about to be assembled!
Servings:Serves 4
Calories per serving:445
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

I saw this köfte-style kebab recipe on the excellent 'Jamie at Home' series and as I already had the sumac, I thought that I would recreate this dish on Cookipedia.

You will need a food processor.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 500 g (1 lb 2 oz) neck of lamb, trimmed of excess fat and sinews
  • A handful of freshly chopped thyme leaves
  • 1 teaspoon chili powder
  • ½ teaspoon freshly ground cumin seeds
  • 2 teaspoons of sumac (use rind and juice from ½ a lemon or lime if you don't have sumac)
  • A good pinch of sea salt and freshly ground black pepper.
  • 1 big handful of shelled pistachio nuts

To serve

TO garnish each kebab

Method

  1. Trim all of the sinews and most of the fat from the meat and cut into 2.5 cm (1") cubes
  2. Add the pistachio nuts to a food processor with a steel cutting blade and blitz to rice-sided pieces
  3. Add the meat cubes to the food processor.
  4. Add the chili powder, cumin, sumac (or lemon), thyme and salt and pepper.
  5. Pulse the food processor until you have a pretty chunky mince. Don't puree it to a meat paste!
  6. Using about 5 or 6 metal skewers, wrap a good handful of the meat mixture around each skewer.
  7. Refrigerate for an hour or two if you can as it will allow the meat to settle and the flavours to mingle.
  8. Cook the kebabs on a very hot grill or barbecue for about 4 to 5 minutes, turning now and again.
  9. Add the chopped parsley and thinly sliced onion to a bowl and squeeze the juice from ½ a lemon over the onions. Add a good pinch of salt and toss the mixture well.
  10. Warm the tortillas, don't toast them.
  11. Season the salad leaves with olive oil, the remaining lemon juice and a pinch of salt.
  12. Lay a selection of salad leaves on the tortilla, add a dollop of Greek yogurt and a handful of mint and onion.


Add a pinch of chili powder, sea salt, cumin powder, thyme leaves and a dash of olive oil to each kebab as you make them, roll up and serve. I prefer to make them up as I am eating them, but it's your call.

Chef's note

Although Jamie put the pistachios in with the meat, they stayed mainly in one piece (and kept falling off the kebabs), so I would be inclined, next time, to blitz them to small rice-sized pieces, before adding the meat.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#jamieoliverslambkebabs #lemon #sumac #thyme #foodprocessor #salad #onion #fat #parsley #greekyogurt #cumin
https://www.cookipedia.co.uk/recipes_wiki/Jamie_Oliver%27s_lamb_kebabs