Difference between revisions of "Jamaican pepperpot beef stew"

From Cookipedia

(7 intermediate revisions by the same user not shown)
Line 3: Line 3:
 
|title=Jamaican pepperpot beef stew recipe
 
|title=Jamaican pepperpot beef stew recipe
 
|titlemode=replace
 
|titlemode=replace
 +
|keywords=#flour #kidneys #parsley #bayleaf #steak #jamaicanpepperpotbeefstew #dumplings #slowcooker #greenvegetable #chillies #redwinevinegar
 +
|hashtagrev=032020
 
|description=A spicy Jamaican / West Indian meat stew that is often served with dumplings
 
|description=A spicy Jamaican / West Indian meat stew that is often served with dumplings
 
}}
 
}}
 
<!-- /seo -->
 
<!-- /seo -->
 +
  
 
{{Template:CookTools}}
 
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
 
{{Template:PageAwaitingImage}}
 
 
{{recipesummary
 
{{recipesummary
 
|DatePublished=30th June 2017
 
|DatePublished=30th June 2017
Line 19: Line 20:
 
|PrepTime =  15 minutes
 
|PrepTime =  15 minutes
 
|CookTime =  3 hours, 30 minutes
 
|CookTime =  3 hours, 30 minutes
|TotalCalories = TBA
+
|TotalCalories = 2525
|PortionCalories = TBA
+
|PortionCalories = 420
|Image = [[Image:Jamaican pepperpot beef stew recipe.jpg|300px|alt=Electus]]
+
|Image = [[Image:Jamaican pepperpot beef stew recipe.jpg|alt=Electus]]
 +
<span class="review">
 +
<span class="reviewHeader">
 +
====Random recipe review====
 +
</span>
 +
''<span class="reviewTitle">Pretty nice</span>''
 +
 
 +
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 +
 
 +
<span class="reviewDesc">I prefer Indian curries, but this one is not at all bad!</span>
 +
 +
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
}}
 
}}
[[Image:Pepperpot_start_cooking.jpg|thumb|300px|right|Pepperpot at the start of the cooking process]]
 
[[Image:Meat_coated_using_lock_and_lock_box.jpg|thumb|300px|right|Meat coated with seasoned flour (using Lock & Lock box)]]
 
</div>
 
 
 
A spicy Jamaican / West Indian meat stew that is often served with [[Dumplings|dumplings]].
 
A spicy Jamaican / West Indian meat stew that is often served with [[Dumplings|dumplings]].
  
This recipe is a very meaty version and I have included a small amount of [[Kidneys|kidneys]] for extra flavour.
+
This recipe is a very meaty version and I have included a small amount of chopped [[Kidneys|kidneys]] for extra flavour.
  
Our other [[Pepperpot]] recipe has a much higher ratio of [[Vegetables|vegetables]], and would also be more economical.  I think this is better though!
+
Our other [[Pepperpot]] recipe has a much higher ratio of [[Vegetables|vegetables]], and would also be more economical.  I think this is better though!
  
 
This recipe is also highly suited for use in a [[Slow cooker|slow cooker]] - cook on low for about 4 hours.
 
This recipe is also highly suited for use in a [[Slow cooker|slow cooker]] - cook on low for about 4 hours.
 
{{RecipeIngredients
 
{{RecipeIngredients
  
| 1 tablespoon [[Plain flour|plain flour]]
+
| 2 tablespoons [[Plain flour|plain flour]]
 
| 1 teaspoon [[Ground ginger powder|ground ginger powder]]
 
| 1 teaspoon [[Ground ginger powder|ground ginger powder]]
 
| 1 teaspoon [[Sea Salt|sea salt]]
 
| 1 teaspoon [[Sea Salt|sea salt]]
Line 46: Line 54:
 
| 1 teaspoon [[Hot chilli sauce|hot chilli sauce]] [or to taste]
 
| 1 teaspoon [[Hot chilli sauce|hot chilli sauce]] [or to taste]
 
| 1 tablespoon [[Worcestershire sauce]]
 
| 1 tablespoon [[Worcestershire sauce]]
| 1 heaped tablespoons soft [[Brown sugar|brown sugar]] or [[Jaggery|jaggery]]
+
| 1 heaped tablespoon soft [[Brown sugar|brown sugar]] or [[Jaggery|jaggery]]
 
| 2 tablespoons [[Red wine vinegar|red wine vinegar]]
 
| 2 tablespoons [[Red wine vinegar|red wine vinegar]]
 
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
 
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
Line 60: Line 68:
 
* Preheat your [[Oven|oven]] to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
 
* Preheat your [[Oven|oven]] to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
 
* If using a [[Slow cooker|slow cooker]] set to low.
 
* If using a [[Slow cooker|slow cooker]] set to low.
 
+
<gallery widths=250px perrow=5>
 +
Image:Pepperpot_end_cooking.jpg|A version with added beans at the end of 4 hours cooking
 +
Image:Pepperpot_start_cooking.jpg|Pepperpot at the start of the cooking process
 +
Image:Meat_coated_using_lock_and_lock_box.jpg|Meat coated with seasoned flour (using Lock & Lock box)
 +
</gallery>
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod
Line 74: Line 86:
 
Sprinkle with the chopped [[Parsley|parsley]] and serve with [[Rice|rice]] or [[Potatoes|potatoes]] and [[Dumplings|dumplings]] and a [[Green vegetable|green vegetable]].
 
Sprinkle with the chopped [[Parsley|parsley]] and serve with [[Rice|rice]] or [[Potatoes|potatoes]] and [[Dumplings|dumplings]] and a [[Green vegetable|green vegetable]].
 
===Variations===
 
===Variations===
I used 530g 1 pack of [[Stewing|stewing]] [[Beef|beef]] and 1 440g pack of stewing beef and [[Kidneys|kidneys]], mixed.
+
I used 530g 1 pack of [[Stewing|stewing]] [[Beef|beef]] and 1 440g pack of stewing beef and [[Kidneys|kidneys]], mixed. I also used 6 large cloves of garlic and added a small glass of [[red wine]] as, unusually, there was some left over from the night before!
 +
 
 +
As this was so nice, I made a second batch using [[steak]] and [[kidneys]] and to make it go further as it is quite rich, I added a can of drained [[kidney beans]] and 2 cans of tinned tomatoes. Instead of [[chili sauce]] I used 2 small red [[chillies]] (de-seeded) and one [[Indian green chilli]] including seeds.
 
===See also===
 
===See also===
 
* [[Pepperpot|Jamaican pepperpot beef and vegetables recipe]]
 
* [[Pepperpot|Jamaican pepperpot beef and vegetables recipe]]
Line 90: Line 104:
 
[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
 
[[Category:Slow cooked]]
 
[[Category:Slow cooked]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#flour #kidneys #parsley #bayleaf #steak #jamaicanpepperpotbeefstew #dumplings #slowcooker #greenvegetable #chillies #redwinevinegar </code><!-- /footer_hashtags -->

Revision as of 17:37, 27 December 2021



Jamaican pepperpot beef stew
Difference between revisions of

Random recipe review

Pretty nice

4/5

I prefer Indian curries, but this one is not at all bad!

The Judge
Servings:Serves 6
Calories per serving:420
Ready in:3 hours, 45 minutes
Prep. time:15 minutes
Cook time:3 hours, 30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:30th June 2017

A spicy Jamaican / West Indian meat stew that is often served with dumplings.

This recipe is a very meaty version and I have included a small amount of chopped kidneys for extra flavour.

Our other Pepperpot recipe has a much higher ratio of vegetables, and would also be more economical. I think this is better though!

This recipe is also highly suited for use in a slow cooker - cook on low for about 4 hours.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Mise en place

  • Preheat your oven to 160° C (325° F - gas 3), [fan oven 140° C & reduce cooking time by 10 mins per hour]
  • If using a slow cooker set to low.

Method

  1. Mix the flour, ground ginger, salt and pepper together and mix well - I use a mortar and pestle to break down the sea salt.
  2. Dredge the steak in the seasoned flour to coat well. A really good way to do this is add the seasoned flour and the meat to a Lock & Lock box, close the lid and shake like mad. As you can see from the picture it does a good job!
  3. Heat the oil and fry the meat in batches until browned. Add a little more oil if needed.
  4. Tip everything, including any left over seasoned flour, into a lidded oven-proof casserole dish and mix well.
  5. Cook for 3.5 hours at 160° C (325° F)
  6. Remove the bay leaf before serving.

Serving suggestions

Sprinkle with the chopped parsley and serve with rice or potatoes and dumplings and a green vegetable.

Variations

I used 530g 1 pack of stewing beef and 1 440g pack of stewing beef and kidneys, mixed. I also used 6 large cloves of garlic and added a small glass of red wine as, unusually, there was some left over from the night before!

As this was so nice, I made a second batch using steak and kidneys and to make it go further as it is quite rich, I added a can of drained kidney beans and 2 cans of tinned tomatoes. Instead of chili sauce I used 2 small red chillies (de-seeded) and one Indian green chilli including seeds.

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#flour #kidneys #parsley #bayleaf #steak #jamaicanpepperpotbeefstew #dumplings #slowcooker #greenvegetable #chillies #redwinevinegar
https://www.cookipedia.co.uk/recipes_wiki/Jamaican_pepperpot_beef_stew