Difference between revisions of "Jaccard meat tenderiser"
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The the effect on the grilled rib-eye was rather good. It was definitely very tender. The steak almost had a 'mouthfeel' of a [[hamburger]]. Much nicer than tough chewy steak, though for a proper test, I guess [http://en.wikipedia.org/wiki/Blind_experiment blind testing] is called for. Overall impression, very good. | The the effect on the grilled rib-eye was rather good. It was definitely very tender. The steak almost had a 'mouthfeel' of a [[hamburger]]. Much nicer than tough chewy steak, though for a proper test, I guess [http://en.wikipedia.org/wiki/Blind_experiment blind testing] is called for. Overall impression, very good. | ||
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==See also== | ==See also== | ||
+ | * [[How to clean a Jaccard meat tenderiser]] - Simple step by step instructions with photos | ||
* [http://www.amazon.co.uk/s/ref=nb_sb_noss_1?url=search-alias%3Dkitchen&field-keywords=jaccard Jaccard tenderiser search on Amazon UK] | * [http://www.amazon.co.uk/s/ref=nb_sb_noss_1?url=search-alias%3Dkitchen&field-keywords=jaccard Jaccard tenderiser search on Amazon UK] | ||
* [http://www.jaccard.com/Original-Super-Meat-Tenderizer--48-Knife_p_10.html Jaccard.com - Original Super Meat Tenderizer] | * [http://www.jaccard.com/Original-Super-Meat-Tenderizer--48-Knife_p_10.html Jaccard.com - Original Super Meat Tenderizer] |
Revision as of 13:20, 28 October 2014
What is the Jaccard meat tenderiser
The Jaccard meat tenderiser is a mechanical meat tenderiser that utilises a series of razor sharp knives to surgically cut the meat’s “connective tissue”, thereby making any cut of inexpensive meat as tender as a for more expensive cut.
- Perfect for beef, chicken, pork, veal, turkey and game - readily penetrating flavor deeper into your favorite cuts.
- Reduce cooking time by up to 40 percent, while helping meats to cook more evenly.
- Improves yield and "plate coverage" by reducing shrinkage.
- Tiny "heat channels" are created, resulting in faster penetration of marinades, providing more even cooking throughout the meat, and significantly reduced cooking times – all without changing the shape or appearance of your meat.
My first impression
When using the Jaccard meat tenderiser for the first time on a rib-eye steak, I was impressed that the action of pushing the tenderiser onto the meat has a similar effect to using a meat hammer in that it compressed and flattened the steak in addition to its intended task.
The the effect on the grilled rib-eye was rather good. It was definitely very tender. The steak almost had a 'mouthfeel' of a hamburger. Much nicer than tough chewy steak, though for a proper test, I guess blind testing is called for. Overall impression, very good.
See also
- How to clean a Jaccard meat tenderiser - Simple step by step instructions with photos
- Jaccard tenderiser search on Amazon UK
- Jaccard.com - Original Super Meat Tenderizer