Jänispaisti (Rabbit stew): Difference between revisions

Latest revision as of 15:14, 20 February 2022

This Finnish recipe can also be made with hare

Jänispaisti (Rabbit stew)

Servings:	Serves 4
Calories per serving:	617
Ready in:	1 hour, 35 minutes
Prep. time:	15 minutes
Cook time:	1 hour, 20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	9th January 2017

Best recipe review Prefer this made with hare. 4.6/5 Although hard to find, hare is nicer than rabbit. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

6 slices bacon, diced
1.2kg rabbit pieces, with bone
250ml hot chicken stock
2 tablespoons flour
Salt
250ml double cream
1 tablespoon redcurrant jelly

Method

In a large pan, fry the bacon until crisp
Remove from the pan and reserve
Brown the rabbit on both sides
Pour the hot stock over the rabbit
Cover, and cook over a medium heat until the rabbit is tender - about 45 minutes
Remove the rabbit and wrap in foil to keep warm
Stir the flour and a little salt into the cream
Gradually stir the cream into the pan liquid
Cook, stirring constantly, until thickened
Stir in the redcurrant jelly until melted
Add the bacon and pour over the rabbit pieces which have been arranged in a serving dish

Serving suggestions

Serve with potatoes and vegetables

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#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry

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+|title=Jänispaisti (Rabbit stew) recipe
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-|description=This Finnish recipe can also be made with hare Method Serving suggestions Serve with potatoes and vegetables
+|keywords=#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry
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+|description=This Finnish recipe can also be made with hare
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+This Finnish recipe can also be made with [[Hare|hare]]
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@@ Line 14: / Line 16: @@
 |Servings = Serves 4
 |Difficulty = 2
-|TotalTime =
+|TotalTime = 1 hour, 35 minutes
-|PrepTime =
+|PrepTime = 15 minutes
-|CookTime = None
+|CookTime = 1 hour, 20 minutes
-|TotalCalories = TBA
+|TotalCalories = 2471
-|PortionCalories = TBA
+|PortionCalories = 617
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+|Image = [[Image:Jnispaisti Rabbit stew recipe.jpg|thumb|middle|none|alt=Electus]]
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+<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
+<span class="review"> <span class="reviewHeader">
+====Best recipe review====
+</span>
+''<span class="reviewTitle">Prefer this made with hare.</span>''
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span>
+<span class="reviewDesc">Although hard to find, hare is nicer than rabbit.</span>
+<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
+</tr></td>
+</table>
-This Finnish recipe can also be made with [[Hare|hare]]
 {{RecipeIngredients
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 [[Category:Stewed, braised or pot roasted]]
 [[Category:Boiled or simmered]]
+<!-- footer hashtags --><code 'hashtagrev:032020'>#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry </code><!-- /footer_hashtags -->