Italian spiced butternut squash: Difference between revisions
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| 1 [[Butternut squash|butternut squash]], peeled and chopped into bite-sized pieces | | 1 [[Butternut squash|butternut squash]], peeled and chopped into bite-sized pieces | ||
| 2 tablespoons [[Olive oil|olive oil]] | | 2 tablespoons [[Olive oil|olive oil]] | ||
| 1 tablespoon [[Taste Sensation | | 1 tablespoon [[Taste Sensation Italian seasoning]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== |
Revision as of 12:55, 15 December 2019
Italian spiced butternut squash | |
---|---|
Servings: | Serves 2 |
Calories per serving: | TBA |
Ready in: | 43 minutes |
Prep. time: | 3 minutes |
Cook time: | 40 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 15th December 2019 |
Another quick and simple and quick way to jazz up this underrated vegetable.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 butternut squash, peeled and chopped into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon Taste Sensation Italian seasoning
Mise en place
- Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Pop all of the ingredients into a Lock and Lock box
- Fit the lid and shake like crazy to coat the pieces of squash
- Tip them out onto a baking tray and bake for 40 minutes at 200° C
Variations
These could just as easily be cooked in an Air Fryer
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